Mrs Falafel's Chocolate Brownies

Indulge in the rich, fudgy decadence of Mrs Falafel's Chocolate Brownies, a dessert that combines classic comfort with a touch of gourmet flair. Made with premium dark chocolate and a perfect balance of granulated and light brown sugars, these brownies deliver an irresistibly moist and chewy texture with a hint of caramel sweetness. The recipe features a simple yet luxurious double-boiler technique to melt chocolate and butter, ensuring a silky-smooth batter, while optional mix-ins like chocolate chips and chopped nuts offer a customizable twist. With just 15 minutes of prep time and a quick bake, these brownies are the ultimate treat for chocolate lovers, perfect for sharing at gatherings or enjoying with a scoop of vanilla ice cream. Whether you're craving a gooey centerpiece or crisp edges, Mrs Falafel's Chocolate Brownies are a surefire crowd-pleaser!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 225 grams Unsalted butter
• 200 grams Dark chocolate (70% cocoa)
• 200 grams Granulated sugar
• 200 grams Light brown sugar
• 4 Large eggs
• 2 teaspoons Vanilla extract
• 130 grams All-purpose flour
• 30 grams Cocoa powder
• 0.5 teaspoons Salt
• 100 grams Chocolate chips (optional)
• 75 grams Chopped nuts (optional, e.g., walnuts or pecans)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a 9x13-inch rectangular baking pan with parchment paper, leaving an overhang on the sides for easy removal.

Step 2

In a heatproof bowl, combine the unsalted butter and dark chocolate. Set the bowl over a pot of simmering water (double boiler) and stir until melted and smooth. Remove from the heat and let cool for 5 minutes.

Step 3

In a large mixing bowl, stir together the granulated sugar, light brown sugar, and melted chocolate mixture until well combined.

Step 4

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

Step 6

If using chocolate chips and/or chopped nuts, gently fold them into the batter.

Step 7

Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.

Step 8

Bake in the preheated oven for 22-25 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake as the brownies will continue to set as they cool.

Step 9

Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.

Step 10

Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Cut them into 12 squares and serve. Store any leftovers in an airtight container at room temperature for up to 4 days.

Nutrition Facts

Serving size	(1371.4g)

Amount per serving	% Daily Value*
Calories	6188.3

Total Fat 380.2g	0%
Saturated Fat 192.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1242.2mg	0%
Sodium 1629.7mg	0%
Total Carbohydrate 688.4g	0%
Dietary Fiber 45.4g	0%
Total Sugars 506.1g
Protein 74.8g	0%

Vitamin D 160IU	0%
Calcium 613.5mg	0%
Iron 43.9mg	0%
Potassium 3238.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 4.6%

Carbs: 42.5%