Indulge in pure comfort with Mrs. Ewing’s Creamy Cocoa, a rich and velvety twist on classic hot chocolate. This easy homemade recipe marries unsweetened cocoa powder, granulated sugar, and a pinch of salt to create a perfectly balanced chocolate base. A luxurious blend of whole milk and heavy cream adds unmatched creaminess, while a splash of vanilla extract enhances the warm, sweet aroma. Ready in just 15 minutes, this decadent beverage is ideal for cozy nights or festive gatherings. Top it off with whipped cream and chocolate shavings for an irresistible finish. Perfect for chocolate lovers, this homemade creamy cocoa recipe will transport you to a world of indulgence, one sip at a time.
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In a medium saucepan, whisk together the cocoa powder, sugar, and a pinch of salt until well combined.
Add 1 cup of water to the saucepan and place it over medium heat. Whisk constantly until the mixture comes to a gentle simmer, ensuring the cocoa and sugar dissolve completely. This will take about 2-3 minutes.
Gradually pour in the whole milk and heavy cream, stirring constantly to prevent scorching. Heat the mixture until it is hot but not boiling, about 5-7 minutes.
Remove the saucepan from heat and stir in the vanilla extract for added depth of flavor.
Ladle the creamy cocoa into mugs and top with whipped cream and chocolate shavings, if desired.
Serve immediately and enjoy this comforting treat!
Serving size | (1284.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1504.3 |
Total Fat 110.9g | 0% |
Saturated Fat 66.3g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 343.8mg | 0% |
Sodium 510.6mg | 0% |
Total Carbohydrate 85.2g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 79.6g | |
Protein 26.7g | 0% |
Vitamin D 322.1IU | 0% |
Calcium 943.3mg | 0% |
Iron 1.9mg | 0% |
Potassium 1306.2mg | 0% |
Source of Calories