Mrs Doty's Cookies
Indulge in the timeless charm of Mrs. Doty's Cookies, a classic recipe that strikes the perfect balance between soft, chewy centers and crisp, golden edges. Made with a luscious blend of unsalted butter, brown sugar, and granulated sugar, these cookies deliver a rich, caramel-like sweetness in every bite. Packed with 2 full cups of chocolate chips and customizable with nuts or dried fruit, this versatile treat is perfect for any occasion. With a quick 15-minute prep time and just 10 minutes in the oven, Mrs. Doty’s Cookies are an easy and failproof way to satisfy your sweet tooth. Serve them warm with a glass of milk and watch them disappear before your eyes! Perfect for family gatherings, bake sales, or simply treating yourself, this crowd-pleasing recipe is your new go-to for homemade cookie perfection.
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Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups chocolate chips
- 0.5 cup optional add-ins (nuts, dried fruit, etc.)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes using a hand or stand mixer on medium speed.
Step 3
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract until combined.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Fold in the chocolate chips and any optional add-ins such as nuts or dried fruit using a spatula.
Step 7
Scoop dough using a tablespoon or cookie scoop and place it onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked. The cookies will finish setting as they cool.
Step 9
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your freshly baked Mrs. Doty's Cookies with a glass of milk or your favorite beverage!
Nutrition Facts
| Serving size | (1558.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6573.0 |
| Total Fat 276.6g | 0% |
| Saturated Fat 143.6g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 620mg | 0% |
| Sodium 2727.6mg | 0% |
| Total Carbohydrate 1021.5g | 0% |
| Dietary Fiber 48.3g | 0% |
| Total Sugars 680.1g | |
| Protein 85.1g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 519.0mg | 0% |
| Iron 38.2mg | 0% |
| Potassium 3060.4mg | 0% |
Source of Calories