Mrs Dickie's Meltaways Cookies
Indulge in the delicate charm of Mrs. Dickie's Meltaways Cookies, a classic treat that lives up to its name by literally melting in your mouth. These buttery, soft cookies are crafted with simple ingredients like unsalted butter, powdered sugar, and a touch of vanilla, creating a light, tender texture that's further enhanced by a hint of cornstarch. Perfectly balanced and easy to prepare, this recipe takes just 27 minutes from start to finish, making it an ideal choice for last-minute desserts or holiday baking. Each cookie is subtly sweet and finished with an optional dusting of powdered sugar for an irresistibly elegant touch. Whether served with tea, coffee, or as a standalone delicacy, these meltaway cookies are sure to become a family favorite.
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Ingredients
- 1 cup Unsalted butter
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 0.25 cup Cornstarch
- 0.5 cup Powdered sugar (for dusting, optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, beat the butter with an electric mixer on medium high speed until smooth and creamy, about 1-2 minutes.
Step 3
Add the powdered sugar to the butter and continue to beat until light and fluffy, about 2 minutes.
Step 4
Mix in the vanilla extract until fully incorporated.
Step 5
In a separate bowl, whisk together the all-purpose flour and cornstarch.
Step 6
Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. The dough should be soft but not sticky.
Step 7
Using a small cookie scoop or a tablespoon, portion dough into small 1-inch balls and place them about 2-inches apart on the prepared baking sheets.
Step 8
Press each dough ball lightly with the bottom of a glass or your palm to flatten slightly.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges just start to turn golden. Avoid overbaking, as these cookies are meant to remain delicate and soft.
Step 10
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
Step 11
If desired, dust the cooled cookies generously with additional powdered sugar before serving.
Nutrition Facts
| Serving size | (494.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2239.7 |
| Total Fat 98.4g | 0% |
| Saturated Fat 56.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 248mg | 0% |
| Sodium 22.9mg | 0% |
| Total Carbohydrate 320.7g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 122.2g | |
| Protein 25.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.2mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 292.0mg | 0% |
Source of Calories