Mrs Dash Baked Potato Wedges
Crispy, flavorful, and guilt-free, Mrs. Dash Baked Potato Wedges are the perfect side dish to elevate any meal! Made with russet potatoes, a drizzle of heart-healthy olive oil, and a savory blend of Mrs. Dash Original Seasoning, garlic powder, and paprika, these wedges bake to golden perfection in just 40 minutes. With no added salt required, this recipe is a great option for those looking to reduce sodium without compromising on taste. Finish them off with a sprinkle of fresh parsley for a burst of color and freshness. Ideal for busy weeknights or casual gatherings, these oven-baked wedges are a deliciously wholesome alternative to fried potatoes—and they're sure to please every guest at your table!
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Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 2 teaspoons Mrs. Dash Original Seasoning Blend
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt (optional)
- 2 tablespoons Fresh parsley (chopped, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or a lightly greased sheet of aluminum foil.
Step 2
Scrub the russet potatoes under cold running water to remove dirt. Pat them dry with a clean towel.
Step 3
Cut each potato in half lengthwise, then cut each half into 4-6 wedges depending on your desired thickness.
Step 4
Place the potato wedges into a large mixing bowl. Add olive oil, Mrs. Dash Original Seasoning Blend, garlic powder, paprika, black pepper, and salt (if using). Toss well to ensure all wedges are evenly coated.
Step 5
Spread the seasoned wedges onto the prepared baking sheet in a single layer, ensuring they do not overlap for even baking.
Step 6
Bake in the preheated oven for 35-40 minutes, flipping the wedges halfway through to promote even crispiness.
Step 7
Check for doneness: the wedges should be golden brown and fork-tender. If desired, broil them for an additional 2-3 minutes for extra crispiness.
Step 8
Remove the wedges from the oven and allow them to cool for a few minutes. Sprinkle chopped fresh parsley on top for garnish before serving.
Step 9
Serve immediately as a side dish or enjoy them with your favorite dipping sauce!
Nutrition Facts
| Serving size | (734.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 944.8 |
| Total Fat 28.4g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1202.2mg | 0% |
| Total Carbohydrate 156.4g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 8.3g | |
| Protein 21.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 123.9mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 3993.7mg | 0% |
Source of Calories