Mrs Crenshaw's Pinto Beans

Discover the heartwarming comfort of *Mrs. Crenshaw's Pinto Beans*, a timeless recipe brimming with down-home flavor. Featuring tender pinto beans slow-simmered with smoky bacon, sautéed onions, garlic, and a perfectly balanced blend of spices like cumin and paprika, this dish delivers a depth of flavor that’s hard to resist. A touch of diced tomatoes adds a subtle tanginess, while fresh cilantro offers a vibrant finishing note, if desired. Whether served alongside cornbread, rice, or enjoyed as a standalone bowl of hearty goodness, these pinto beans are a must-try for fans of Southern comfort food. With easy preparation and a soul-satisfying taste, this recipe is perfect for family gatherings or cozy nights in. Keywords: Mrs. Crenshaw's Pinto Beans, Southern pinto beans recipe, slow-simmered pinto beans, bacon and beans, comfort food.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 6

Ingredients

• 2 cups pinto beans
• 8 cups water
• 4 slices bacon
• 1 medium, finely chopped yellow onion
• 3 cloves, minced garlic
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 cup diced canned tomatoes
• 2 tablespoons, chopped (optional) fresh cilantro

Directions

Step 1

Rinse the pinto beans thoroughly under cold running water and remove any debris or cracked beans.

Step 2

Place the beans in a large bowl and cover them with water. Soak overnight or for at least 8 hours. Drain and rinse before cooking.

Step 3

In a large pot or Dutch oven, cook the bacon slices over medium heat until crispy. Remove the bacon and set it aside but leave the rendered fat in the pot.

Step 4

Add the chopped onion to the pot with the bacon fat and sauté for 3-4 minutes, or until softened and translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 5

Add the soaked and drained beans to the pot, followed by 8 cups of water. Stir in salt, black pepper, cumin, and paprika. Bring to a boil over high heat.

Step 6

Reduce the heat to low, cover the pot with a lid, and let the beans simmer for 2 hours, stirring occasionally.

Step 7

After 2 hours, stir in the diced tomatoes and continue cooking uncovered for another 30-45 minutes, or until the beans are tender and the liquid has thickened to your desired consistency.

Step 8

Taste and adjust seasoning if needed. Chop the cooked bacon into small pieces and stir it back into the pot.

Step 9

Serve the pinto beans hot, garnished with chopped cilantro if desired. They pair well with cornbread or steamed rice.

Nutrition Facts

Serving size	(2337.3g)

Amount per serving	% Daily Value*
Calories	260.7

Total Fat 12.6g	0%
Saturated Fat 4.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 31.7mg	0%
Sodium 5630.6mg	0%
Total Carbohydrate 24.3g	0%
Dietary Fiber 6.1g	0%
Total Sugars 9.9g
Protein 15.3g	0%

Vitamin D 5.1IU	0%
Calcium 238.6mg	0%
Iron 4.8mg	0%
Potassium 913.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 22.5%

Carbs: 35.8%