Mrs Clark's Lindberg Relish Coleslaw
Discover the vibrant flavors of Mrs. Clark's Lindberg Relish Coleslaw, a classic yet uniquely delicious twist on traditional coleslaw. This recipe combines finely shredded green cabbage and freshly grated carrots with a creamy dressing made from tangy sweet pickle relish, mayonnaise, and a splash of white vinegar, perfectly balanced with a hint of sugar, salt, and pepper. Ready in just 20 minutes (plus chill time), this easy-to-make coleslaw is perfect for barbecues, picnics, or as a crunchy topping for sandwiches and burgers. Serve it chilled and let the refreshing, zesty flavors take center stage at your next gathering! Keywords: coleslaw recipe, pickle relish coleslaw, easy coleslaw, creamy coleslaw dressing, summer side dish.
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Ingredients
- 1 medium head Green cabbage
- 2 medium Carrots
- 1 cup Mayonnaise
- 1 cup Sweet pickle relish
- 2 tablespoons White vinegar
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Directions
Step 1
Remove any damaged outer leaves from the cabbage. Cut the cabbage into quarters, remove the core, and finely shred it. Place the shredded cabbage in a large mixing bowl.
Step 2
Peel and grate the carrots using a box grater or food processor. Add the grated carrots to the bowl with the shredded cabbage.
Step 3
In a separate smaller bowl, prepare the dressing by combining mayonnaise, sweet pickle relish, white vinegar, sugar, salt, and black pepper. Mix thoroughly until the dressing is smooth and well-blended.
Step 4
Pour the dressing over the cabbage and carrot mixture. Using a pair of tongs or a large spoon, toss the ingredients together until all the vegetables are evenly coated with the dressing.
Step 5
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. For best results, refrigerate the coleslaw for 2-3 hours.
Step 6
Before serving, give the coleslaw a final toss to redistribute the dressing. Serve chilled as a side dish or as a topping for sandwiches or burgers.
Nutrition Facts
| Serving size | (1015.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2208.6 |
| Total Fat 173.2g | 0% |
| Saturated Fat 15.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 235.3mg | 0% |
| Sodium 5302.8mg | 0% |
| Total Carbohydrate 153.3g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 90.2g | |
| Protein 5.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 187.5mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 1040.0mg | 0% |
Source of Calories