Mrs C's Slow Cooker Pulled Pork Bbq

Get ready to elevate your barbecue game with *Mrs. C's Slow Cooker Pulled Pork BBQ*, a tender, flavorful dish that's perfect for feeding a crowd! This easy, set-it-and-forget-it recipe starts with a well-seasoned pork shoulder, coated in a savory-sweet rub featuring paprika, garlic powder, and brown sugar. Simmered low and slow in a tangy blend of apple cider vinegar and chicken broth, the pork becomes melt-in-your-mouth tender and is then coated in your favorite BBQ sauce for a rich, smoky finish. Serve it piled high on hamburger buns with a scoop of crisp coleslaw for the ultimate Southern-style feast, or keep it simple as a main dish with classic sides. With just 20 minutes of prep and the magic of your slow cooker, this pulled pork recipe will become a staple at family gatherings, game days, and weeknight dinners alike!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 8

Ingredients

• 4 pounds Pork shoulder (bone-in or boneless)
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 tablespoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 tablespoons Brown sugar
• 1 cup Apple cider vinegar
• 1 cup Chicken broth
• 2 cups BBQ sauce (your favorite brand or homemade)
• 8 Hamburger buns (optional, for serving)
• 2 cups Coleslaw (optional, for topping)

Directions

Step 1

Rinse and pat the pork shoulder dry with paper towels.

Step 2

In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, and brown sugar to create a rub.

Step 3

Rub the spice mixture evenly over the entire pork shoulder, making sure it is well-coated.

Step 4

Place the seasoned pork shoulder into the slow cooker.

Step 5

Pour the apple cider vinegar and chicken broth around the pork, but not directly on top to avoid washing away the rub.

Step 6

Cover the slow cooker with its lid and cook on low for 8-10 hours or until the pork is tender and easily shreds with a fork.

Step 7

Once cooked, carefully remove the pork from the slow cooker and place it on a large cutting board or platter.

Step 8

Using two forks, shred the pork into bite-sized pieces, discarding any excess fat as needed.

Step 9

Transfer the shredded pork back into the slow cooker and stir in the BBQ sauce, mixing well to coat the pork evenly.

Step 10

Let the pulled pork sit on the 'warm' setting for an additional 20-30 minutes to allow the flavors to meld.

Step 11

Serve the pulled pork on hamburger buns with a scoop of coleslaw on top, if desired. Alternatively, serve it as a main dish with your favorite sides.

Nutrition Facts

Serving size	(3684.9g)

Amount per serving	% Daily Value*
Calories	7434.6

Total Fat 428.4g	0%
Saturated Fat 138.3g	0%
Polyunsaturated Fat 0g
Cholesterol 1294.1mg	0%
Sodium 13688.3mg	0%
Total Carbohydrate 532.1g	0%
Dietary Fiber 21.4g	0%
Total Sugars 303.9g
Protein 371.5g	0%

Vitamin D 0IU	0%
Calcium 976.7mg	0%
Iron 33.5mg	0%
Potassium 7139.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 19.9%

Carbs: 28.5%