Mrs C's Deliciously Yummy Scrumptious Carrot Cake

Indulge in the irresistible charm of **Mrs. C's Deliciously Yummy Scrumptious Carrot Cake**, a moist and flavorful classic that's perfect for any occasion! This crowd-pleasing dessert combines a medley of warm spices like cinnamon and nutmeg with the natural sweetness of finely grated carrots and crushed pineapple for a wonderfully moist crumb. Chopped walnuts or pecans add a delightful nutty crunch, while the luscious cream cheese frosting brings velvety tanginess to every bite. Simple to prepare in just over an hour, this two-layer masterpiece is ideal for celebrations or a sweet treat at home. Garnish with extra nuts or a sprinkle of cinnamon for a show-stopping presentation. Perfectly balanced and utterly delicious, this homemade carrot cake will have everyone coming back for seconds!

Nutriscore Rating: 44/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 1 cup granulated sugar
• 0.5 cup light brown sugar, packed
• 0.75 cup vegetable oil
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 cups finely grated carrots
• 0.5 cup crushed pineapple, drained
• 0.75 cup chopped walnuts or pecans
• 8 ounces cream cheese, softened
• 0.5 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)
• 1 tablespoon milk (optional, for frosting consistency)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easier removal.

Step 2

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well combined.

Step 4

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 6

Gently fold in the grated carrots, crushed pineapple, and chopped nuts using a spatula.

Step 7

Divide the batter evenly between the two prepared cake pans and smooth the tops with a spatula.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 9

Allow the cakes to cool in the pans for 10 minutes, then carefully turn them out onto wire racks to cool completely.

Step 10

While the cakes cool, prepare the frosting. In a medium-sized bowl, beat the cream cheese and butter together until smooth and creamy.

Step 11

Gradually add the powdered sugar, one cup at a time, mixing until frosting is fluffy. Stir in the vanilla extract. If needed, add milk 1 teaspoon at a time to reach the desired consistency.

Step 12

Once the cakes are completely cool, place one layer onto a serving plate or cake stand. Spread a generous layer of frosting on top.

Step 13

Place the second layer on top, then frost the top and sides of the cake evenly.

Step 14

Decorate with extra chopped nuts or a light dusting of cinnamon, if desired.

Step 15

Slice and serve your deliciously yummy carrot cake! Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(2176.5g)

Amount per serving	% Daily Value*
Calories	7466.8

Total Fat 411.3g	0%
Saturated Fat 142.1g	0%
Polyunsaturated Fat 100.8g
Cholesterol 1068.7mg	0%
Sodium 4679.1mg	0%
Total Carbohydrate 925.0g	0%
Dietary Fiber 29.0g	0%
Total Sugars 684.8g
Protein 78.6g	0%

Vitamin D 126.2IU	0%
Calcium 746.9mg	0%
Iron 20.9mg	0%
Potassium 2824.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 4.1%

Carbs: 48.0%