Mrs Applegate's Strawberry Cake T R L

Indulge in the blissful flavors of Mrs. Applegate's Strawberry Cake T R L, a show-stopping dessert that celebrates the sweet essence of fresh strawberries. This homemade cake boasts moist, tender layers infused with vibrant strawberry puree and a hint of vanilla, creating a delightful pink hue that's perfect for any occasion. Topped with a luscious cream cheese frosting and adorned with fresh strawberries, every bite is a balance of rich, creamy, and fruity perfection. Ideal for birthdays, brunches, or springtime gatherings, this delightful cake is as visually stunning as it is delicious. With straightforward instructions and pantry-friendly ingredients, this recipe is your go-to for a jaw-dropping homemade dessert.

Nutriscore Rating: 38/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2 cups granulated sugar
• 2.5 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup unsalted butter, softened
• 4 units large eggs
• 1 cup milk
• 2 teaspoons vanilla extract
• 1 cup strawberry puree (from fresh or frozen strawberries)
• 2 drops red food coloring (optional)
• 8 ounces cream cheese, softened
• 0.5 cup unsalted butter, softened (for frosting)
• 4 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)
• 1 cup fresh strawberries for garnish

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, using an electric mixer, cream the butter and sugar together until light and fluffy, about 3 minutes.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition.

Step 5

Mix in the vanilla extract and strawberry puree. Add the red food coloring, if desired, to enhance the pink hue.

Step 6

On low speed, alternate adding the dry ingredients and milk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.

Step 7

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 9

Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Step 10

To make the frosting, beat the cream cheese and butter together in a large mixing bowl until smooth and creamy.

Step 11

Gradually add the powdered sugar, 1 cup at a time, mixing on low speed until fully incorporated. Add the vanilla extract and mix until smooth.

Step 12

Once the cakes are completely cool, place one cake layer on a serving platter. Spread a layer of cream cheese frosting on top.

Step 13

Place the second cake layer on top and frost the entire cake with the remaining frosting.

Step 14

Garnish the cake with fresh strawberries, arranging them decoratively on the top and sides.

Step 15

Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set. Slice and enjoy!

Nutrition Facts

Serving size	(2622.6g)

Amount per serving	% Daily Value*
Calories	8435.4

Total Fat 396.5g	0%
Saturated Fat 239.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1792.1mg	0%
Sodium 3475.9mg	0%
Total Carbohydrate 1178.3g	0%
Dietary Fiber 16.0g	0%
Total Sugars 914.1g
Protein 83.7g	0%

Vitamin D 325.7IU	0%
Calcium 827.9mg	0%
Iron 20.8mg	0%
Potassium 1909.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 3.9%

Carbs: 54.7%