Mr Wang's Mongolian Beef

Transport your taste buds straight to a bustling Mongolian kitchen with *Mr. Wang’s Mongolian Beef*, a savory-sweet stir-fry that’s as quick as it is delicious. This recipe features tender strips of flank steak, lightly coated in cornstarch for an irresistibly crisp exterior, then bathed in a rich, glossy sauce made from soy sauce, brown sugar, garlic, and a touch of grated ginger. Sizzling in a hot skillet, the beef absorbs the deep umami flavors while vibrant green onions and optional red pepper flakes add fresh, zesty, and spicy notes. Perfectly balanced in taste and texture, this 30-minute dish is ideal for busy weeknights or an impressive homemade takeout experience. Serve with fluffy steamed rice or noodles, and finish with a sprinkle of sesame seeds for a stunning presentation! Keywords: easy Mongolian beef recipe, homemade takeout, quick beef stir-fry.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Flank steak
• 0.25 cup Cornstarch
• 0.25 cup Vegetable oil
• 0.5 cup Soy sauce
• 0.5 cup Brown sugar
• 0.5 cup Water
• 3 cloves Garlic
• 1 teaspoon Ginger, grated
• 4 stalks Green onions
• 0.25 teaspoon Red pepper flakes (optional)
• 1 teaspoon Sesame seeds (optional, for garnish)

Directions

Step 1

Slice the flank steak thinly against the grain into bite-sized strips. Pat dry with paper towels to ensure even cooking.

Step 2

Place the sliced beef in a bowl and sprinkle with cornstarch, tossing to coat each piece evenly. Set aside for about 10 minutes while preparing the sauce.

Step 3

In a small bowl, whisk together soy sauce, brown sugar, and water until the sugar has dissolved. Set aside.

Step 4

Mince the garlic and grate the ginger. Thinly slice the green onions, separating the white and green parts.

Step 5

Heat a large skillet or wok over medium-high heat and add the vegetable oil. Once the oil is hot, add the beef in batches to avoid overcrowding. Sear the steak for 1-2 minutes on each side until browned and crispy, then remove and set aside.

Step 6

In the same skillet, lower the heat to medium and add the garlic, ginger, and white parts of the green onions. Stir-fry for about 30 seconds until fragrant.

Step 7

Pour the prepared sauce into the skillet, stirring constantly. Bring it to a simmer and let it reduce slightly for about 3 minutes.

Step 8

Add the cooked beef back into the skillet, tossing to coat it evenly with the sauce. If using, sprinkle in red pepper flakes for added spice. Cook for another 2 minutes until the beef is warmed through and the sauce has thickened.

Step 9

Remove from heat and garnish with the green parts of the sliced onions and sesame seeds if desired.

Step 10

Serve immediately with steamed rice or noodles.

Nutrition Facts

Serving size	(920.2g)

Amount per serving	% Daily Value*
Calories	2011.3

Total Fat 118.3g	0%
Saturated Fat 30.5g	0%
Polyunsaturated Fat 36.6g
Cholesterol 412.8mg	0%
Sodium 6323.6mg	0%
Total Carbohydrate 100.9g	0%
Dietary Fiber 3.3g	0%
Total Sugars 72.5g
Protein 145.9g	0%

Vitamin D 18.1IU	0%
Calcium 227.2mg	0%
Iron 14.8mg	0%
Potassium 2110.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 28.4%

Carbs: 19.7%