Mr Walker's Feta Burger
Elevate your burger game with Mr. Walker's Feta Burger, a mouthwatering twist on the classic beef patty. Bursting with Mediterranean-inspired flavors, this gourmet burger combines tender ground beef with creamy crumbled feta cheese, fresh parsley, and a hint of smoky paprika. Juicy and perfectly seasoned, the patties are grilled to perfection and paired with a tangy Greek yogurt-lemon sauce for a refreshing finish. Crisp cucumber slices, peppery arugula, and lightly toasted buns complete this irresistible creation. Ready in just 25 minutes, this recipe delivers a flavorful and satisfying meal that’s perfect for weeknight dinners or casual gatherings.
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Ingredients
- 500 grams Ground beef
- 100 grams Feta cheese, crumbled
- 2 cloves Garlic, minced
- 0.5 medium Red onion, finely chopped
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoons Ground black pepper
- 0.75 teaspoons Salt
- 0.5 teaspoons Paprika
- 1 tablespoon Olive oil
- 150 grams Plain Greek yogurt
- 1 tablespoon Lemon juice
- 0.5 medium Cucumber, thinly sliced
- 4 pieces Burger buns, toasted
- 1 cup Arugula or lettuce
Directions
Step 1
Preheat your grill or stovetop grill pan to medium-high heat.
Step 2
In a large mixing bowl, combine the ground beef, crumbled feta cheese, minced garlic, chopped red onion, parsley, black pepper, salt, and paprika. Mix gently with your hands until just combined, being careful not to overwork the mixture.
Step 3
Form the mixture into 4 equal-sized burger patties, about 2 cm thick. Make a small indentation in the center of each patty to help them cook evenly.
Step 4
Brush the patties lightly with olive oil on both sides to prevent sticking.
Step 5
Place the patties on the preheated grill or grill pan. Cook for 4-5 minutes on each side, or until the internal temperature reaches 70°C (160°F) for medium doneness.
Step 6
While the burgers cook, prepare the yogurt sauce by mixing the Greek yogurt with lemon juice in a small bowl. Season with a pinch of salt if desired.
Step 7
Toast the burger buns lightly on the grill or in a toaster.
Step 8
Assemble the burgers by spreading a tablespoon of the yogurt sauce on the bottom half of each bun. Add arugula or lettuce, a cooked burger patty, cucumber slices, and another dollop of yogurt sauce. Top with the other half of the bun.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1328.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2625.1 |
| Total Fat 151.2g | 0% |
| Saturated Fat 60.2g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 498.3mg | 0% |
| Sodium 4667.7mg | 0% |
| Total Carbohydrate 178.3g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 29.0g | |
| Protein 141.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1041.1mg | 0% |
| Iron 21.9mg | 0% |
| Potassium 2488.0mg | 0% |
Source of Calories