Mr N's Kimchee Base

Unleash the bold, authentic flavors of Korea with Mr. N's Kimchee Base, a versatile and vibrant paste that serves as the perfect foundation for homemade kimchi or a flavor-packed addition to countless dishes. This quick and easy recipe comes together in just 20 minutes, combining the spicy kick of Korean chili flakes (gochugaru) with the umami depth of fish sauce, Korean fermented salted shrimp (saeujeot), and soy sauce. Sweet rice flour creates a silky, paste-like texture, while garlic, ginger, and rice vinegar add layers of aromatic richness. Whether you're crafting traditional kimchi or experimenting with marinades and stir-fries, this bold, tangy, and slightly sweet base will elevate your cooking to new heights. Pro-tip: Adjust the flavors to your liking, and keep your homemade masterpiece stored in the fridge for up to a week! Search-friendly keywords: kimchee base recipe, homemade kimchi paste, Korean chili sauce, fermented Korean condiments.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 6 tablespoons Korean chili flakes (gochugaru)
• 4 tablespoons Fish sauce
• 2 tablespoons Soy sauce
• 6 Garlic cloves, minced
• 1 tablespoon Ginger, grated
• 2 tablespoons Korean fermented salted shrimp (saeujeot), minced
• 1 tablespoon Granulated sugar
• 2 tablespoons Rice vinegar
• 1 cup Water
• 2 tablespoons Sweet rice flour (glutinous rice flour)

Directions

Step 1

In a small saucepan, combine 1 cup of water and 2 tablespoons of sweet rice flour. Whisk together until smooth.

Step 2

Heat the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly. Cook for about 2-3 minutes until the mixture thickens to a paste-like consistency. Remove from heat and let cool to room temperature.

Step 3

In a mixing bowl, combine the cooled rice paste with Korean chili flakes (gochugaru), fish sauce, soy sauce, minced garlic, grated ginger, fermented salted shrimp, granulated sugar, and rice vinegar.

Step 4

Mix thoroughly until all ingredients are well incorporated into a thick, vibrant red paste. Adjust the seasoning to taste if needed, balancing sweetness, saltiness, and spiciness.

Step 5

Transfer the kimchee base to an airtight container and store in the refrigerator for up to 1 week. Use as a base for making kimchee or as a flavorful addition to other dishes.

Nutrition Facts

Serving size	(489.3g)

Amount per serving	% Daily Value*
Calories	329.4

Total Fat 4.9g	0%
Saturated Fat 1.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 20mg	0%
Sodium 9204.2mg	0%
Total Carbohydrate 61.9g	0%
Dietary Fiber 13.8g	0%
Total Sugars 23.5g
Protein 16.4g	0%

Vitamin D 0IU	0%
Calcium 166.2mg	0%
Iron 4.3mg	0%
Potassium 1159.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.3%

Protein: 18.4%

Carbs: 69.3%