Mr Mudd's Cranberry Apple Bake

Dive into the cozy flavors of fall with Mr. Mudd's Cranberry Apple Bake, a delightful dessert that combines tart cranberries, sweet and tangy Granny Smith apples, and a buttery cinnamon-oat crumble topping. Ready in under an hour, this recipe is perfect for holiday gatherings or a comforting weeknight treat. The juicy fruit filling, enhanced with a touch of vanilla and a hint of spice, bubbles under a golden-brown layer of rolled oats and brown sugar, creating a perfect harmony of textures and flavors. Serve this warm, fragrant bake straight out of the oven with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a crowd-pleasing treat that will have everyone coming back for seconds. Perfect for Thanksgiving or any cold-weather occasion, this easy-to-make dessert brings the essence of home-baked warmth to your table.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 cups Fresh cranberries
• 3 medium Granny Smith apples
• 0.5 cup Granulated sugar
• 0.5 cup All-purpose flour
• 1 teaspoon Ground cinnamon
• 1 cup Rolled oats
• 0.75 cup Brown sugar
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.

Step 2

Rinse the cranberries and pat them dry. Peel, core, and slice the apples into thin wedges.

Step 3

In a large mixing bowl, combine the cranberries, apple slices, granulated sugar, 2 tablespoons of all-purpose flour, and 1/2 teaspoon of ground cinnamon. Toss to evenly coat the fruit.

Step 4

Pour the fruit mixture into the prepared baking dish, spreading it out evenly.

Step 5

In a separate mixing bowl, stir together the rolled oats, remaining all-purpose flour, brown sugar, 1/2 teaspoon of ground cinnamon, and salt.

Step 6

Drizzle the melted butter and vanilla extract over the oat mixture, then use a fork to combine until the mixture resembles coarse, crumbly crumbs.

Step 7

Sprinkle the oat mixture evenly over the fruit in the baking dish, ensuring the entire surface is covered.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is tender and bubbling.

Step 9

Allow the Cranberry Apple Bake to cool slightly before serving. Enjoy it warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Nutrition Facts

Serving size	(1422.4g)

Amount per serving	% Daily Value*
Calories	2664.0

Total Fat 103.7g	0%
Saturated Fat 61.8g	0%
Polyunsaturated Fat g
Cholesterol 258.3mg	0%
Sodium 645.5mg	0%
Total Carbohydrate 434.0g	0%
Dietary Fiber 39.1g	0%
Total Sugars 278.1g
Protein 24.2g	0%

Vitamin D 0IU	0%
Calcium 258.6mg	0%
Iron 9.1mg	0%
Potassium 1505.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 3.5%

Carbs: 62.8%