Mr Mom's Potatoes

Transform your dinner table with the comforting warmth of "Mr. Mom's Potatoes," a creamy, cheesy, and irresistibly crispy casserole that’s perfect for any occasion. Featuring thinly sliced Russet potatoes layered with a velvety cheddar cheese sauce infused with sautéed onions, a touch of paprika, and a golden breadcrumb topping, this dish is pure comfort food at its finest. With its perfect balance of rich flavors and a satisfyingly crunchy finish, this recipe is easy to prepare, taking just 20 minutes of prep time before baking to golden perfection. Ideal as a crowd-pleasing side dish or a hearty main, "Mr. Mom's Potatoes" is sure to become a cherished family favorite. Don't forget the sprinkle of fresh parsley for a burst of color and flavor!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 6 large Russet potatoes
• 4 tablespoons Unsalted butter
• 1 medium, finely diced Yellow onion
• 3 tablespoons All-purpose flour
• 2 cups Whole milk
• 2 cups, shredded Cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 0.5 cup Breadcrumbs
• 2 tablespoons, chopped (optional) Fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with butter or cooking spray.

Step 2

Peel the potatoes and slice them into thin, even rounds (about 1/8-inch thick). Set aside in a bowl of cold water to prevent browning.

Step 3

In a medium saucepan, melt the butter over medium heat. Add the diced onion and cook for 3-4 minutes, stirring occasionally, until the onion is softened and translucent.

Step 4

Sprinkle the flour over the cooked onions and whisk continuously for 1-2 minutes to create a roux (it should look like a paste).

Step 5

Gradually pour in the milk while whisking constantly to avoid lumps. Cook the mixture for about 3-5 minutes until it thickens into a creamy sauce.

Step 6

Remove the saucepan from heat and stir in 1.5 cups of shredded cheddar cheese, salt, pepper, and paprika until the cheese is fully melted and the sauce is smooth. Set aside.

Step 7

Drain the potato slices and pat them dry with a towel. Layer half of the potatoes evenly at the bottom of the prepared baking dish.

Step 8

Pour half of the cheese sauce over the potato layer, spreading it evenly. Layer the remaining potatoes on top and pour the rest of the cheese sauce over them.

Step 9

In a small bowl, mix the breadcrumbs with the remaining 0.5 cup of shredded cheddar cheese. Sprinkle this mixture evenly over the top of the dish.

Step 10

Cover the baking dish with aluminum foil and bake for 40 minutes. Then remove the foil and bake uncovered for an additional 20 minutes or until the top is golden brown and the potatoes are tender when pierced with a knife.

Step 11

Remove the dish from the oven and let it rest for 5-10 minutes before serving. Garnish with fresh parsley, if desired.

Nutrition Facts

Serving size	(2786.5g)

Amount per serving	% Daily Value*
Calories	3656.5

Total Fat 132.8g	0%
Saturated Fat 75.4g	0%
Polyunsaturated Fat 0.5g
Cholesterol 370.2mg	0%
Sodium 5544.6mg	0%
Total Carbohydrate 499.8g	0%
Dietary Fiber 35.9g	0%
Total Sugars 52.9g
Protein 124.8g	0%

Vitamin D 214.7IU	0%
Calcium 1893.2mg	0%
Iron 24.4mg	0%
Potassium 11750.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 13.5%

Carbs: 54.1%