Mr Howell's Left Bank French Toast

Indulge in the luxurious flavors of Mr. Howell's Left Bank French Toast, a decadent twist on a breakfast classic that brings a taste of Paris to your kitchen. This recipe elevates traditional French toast with thickly sliced brioche bread, soaked in a luscious custard blend of eggs, heavy cream, whole milk, and a hint of vanilla. A zesty pop of orange zest and a dash of cinnamon add a unique aromatic touch, while the golden-crisp edges achieved in buttery perfection make every bite heavenly. Serve this crowd-pleaser with powdered sugar, a drizzle of maple syrup, and fresh berries for a brunch centerpiece that's as stunning as it is delicious. Perfect for weekend mornings or special occasions, this recipe combines elegance and simplicity for a breakfast to remember. Keywords: brioche French toast, gourmet breakfast recipe, easy brunch ideas, orange zest French toast.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 6 slices Brioche bread, thickly sliced
• 4 large Eggs
• 1 cup Heavy cream
• 0.5 cup Whole milk
• 2 tablespoons Granulated sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 1 teaspoon Orange zest
• 2 tablespoons Unsalted butter
• 1 tablespoon Powdered sugar (optional, for garnish)
• 0 as desired Maple syrup (optional, for serving)
• 0 as desired Fresh berries (optional, for topping)

Directions

Step 1

In a medium mixing bowl, whisk together the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, ground cinnamon, and orange zest until smooth and fully combined.

Step 2

Pour the custard mixture into a shallow dish or baking dish to make it easier for soaking the bread.

Step 3

Preheat a nonstick skillet or griddle over medium heat and melt 1 tablespoon of the unsalted butter.

Step 4

Dip a slice of brioche bread into the custard mixture, allowing it to soak for about 10-15 seconds on each side. Ensure the bread is fully coated but not overly saturated to prevent breaking.

Step 5

Transfer the soaked bread slice to the hot skillet and cook for 2-3 minutes per side, or until golden brown and crispy on the outside. Repeat with the remaining bread slices, adding the second tablespoon of butter to the skillet as needed.

Step 6

Once all the French toast slices are cooked, transfer them to a serving plate.

Step 7

Dust lightly with powdered sugar, if desired, and serve warm with maple syrup and fresh berries.

Nutrition Facts

Serving size	(1031.0g)

Amount per serving	% Daily Value*
Calories	2872.8

Total Fat 165.4g	0%
Saturated Fat 92.2g	0%
Polyunsaturated Fat g
Cholesterol 1286.0mg	0%
Sodium 1748.7mg	0%
Total Carbohydrate 260.9g	0%
Dietary Fiber 10.8g	0%
Total Sugars 79.9g
Protein 62.5g	0%

Vitamin D 164IU	0%
Calcium 331.0mg	0%
Iron 13.1mg	0%
Potassium 880.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 9.0%

Carbs: 37.5%