Mr Handy's All Day Chili

Warm up your kitchen with the hearty goodness of *Mr. Handy’s All Day Chili*, a slow-cooked masterpiece brimming with bold flavors and cozy satisfaction. This recipe combines tender ground beef, a medley of beans, and a vibrant mix of diced tomatoes, spices, and fresh aromatics, all simmered to perfection for hours. It features an irresistible balance of smoky chili powder, cumin, and a subtle kick of cayenne, making it a comfort-food classic ideal for game days or chilly evenings. With just 20 minutes of prep and the magic of a slow cooker, this hands-off chili transforms into a rich, thick, and deeply flavorful dish, perfect for feeding a family or a crowd. Serve it piping hot with a sprinkle of shredded cheddar, fresh cilantro, and a dollop of sour cream for the ultimate finishing touch. Don’t forget the cornbread or tortilla chips for dipping! This all-in-one pot of joy is sure to win hearts and become a household favorite.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:300 mins

Total Time:320 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 2 pounds ground beef
• 1 large yellow onion, diced
• 1 large green bell pepper, diced
• 4 cloves garlic cloves, minced
• 28 ounces canned diced tomatoes
• 15 ounces canned tomato sauce
• 15 ounces canned kidney beans, drained and rinsed
• 15 ounces canned black beans, drained and rinsed
• 1 cup beef broth
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 0.5 teaspoons cayenne pepper
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 1 piece bay leaf
• 0.25 cup fresh cilantro, chopped (optional garnish)
• 0.5 cup shredded cheddar cheese (optional topping)
• 0.5 cup sour cream (optional topping)

Directions

Step 1

Heat a large skillet over medium-high heat. Add the olive oil, then brown the ground beef, breaking it into small pieces as it cooks, about 5-7 minutes. Once cooked, drain excess fat and transfer the beef to a slow cooker.

Step 2

In the same skillet, sauté the diced onion and green bell pepper until softened, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant. Transfer the vegetables to the slow cooker.

Step 3

Into the slow cooker, add the diced tomatoes, tomato sauce, kidney beans, black beans, and beef broth.

Step 4

Stir in the chili powder, ground cumin, paprika, dried oregano, cayenne pepper, salt, black pepper, and a bay leaf. Mix thoroughly to combine all the flavors.

Step 5

Cover the slow cooker with the lid and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, stirring occasionally.

Step 6

After cooking, remove and discard the bay leaf. Taste the chili and adjust seasoning with additional salt or spices if needed.

Step 7

Serve hot, garnished with optional toppings like fresh cilantro, shredded cheddar cheese, and a dollop of sour cream. Pair with cornbread or tortilla chips if desired.

Nutrition Facts

Serving size	(3822.8g)

Amount per serving	% Daily Value*
Calories	4199.7

Total Fat 257.8g	0%
Saturated Fat 99.6g	0%
Polyunsaturated Fat 9.5g
Cholesterol 778.1mg	0%
Sodium 9394.9mg	0%
Total Carbohydrate 246.8g	0%
Dietary Fiber 84.2g	0%
Total Sugars 58.3g
Protein 237.6g	0%

Vitamin D 12IU	0%
Calcium 1372.5mg	0%
Iron 46.3mg	0%
Potassium 8682.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 22.3%

Carbs: 23.2%