Mr Foods Banana Bread Best Banana Bread Ever
Moist, tender, and packed with irresistible banana flavor, Mr. Food's Banana Bread truly lives up to its title as the "Best Banana Bread Ever." This simple yet decadent recipe is the perfect way to use up ripe bananas, blending them with creamy melted butter, a touch of vanilla, and a delicate balance of sugar for natural sweetness. The quick prep—just 10 minutes!—makes it ideal for busy bakers, while optional mix-ins like chopped walnuts or chocolate chips let you customize it to suit your cravings. Baked to golden perfection in a standard loaf pan, this classic banana bread is a comforting treat that’s perfect for breakfast, dessert, or an anytime snack. Plus, it freezes beautifully, so you can save some for later—though it’s so good, you may not have any leftovers!
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Ingredients
- 3 large ripe bananas
- 120 grams unsalted butter
- 150 grams granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 250 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 100 grams chopped walnuts or chocolate chips (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease a 9x5-inch loaf pan with butter or non-stick spray, and set aside.
Step 2
In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
Step 3
Melt the unsalted butter in the microwave or on the stovetop, and pour it into the mashed bananas. Mix well.
Step 4
Add the granulated sugar, eggs, and vanilla extract to the banana mixture, and whisk until fully incorporated.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 6
Gradually fold the dry ingredients into the wet banana mixture using a spatula, taking care not to overmix. If using walnuts or chocolate chips, gently fold them in at this stage.
Step 7
Pour the batter into the prepared loaf pan, spreading it evenly.
Step 8
Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.
Step 9
Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Slice and serve. Enjoy as-is or with a smear of butter for extra indulgence.
Nutrition Facts
| Serving size | (1044.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3409.4 |
| Total Fat 173.0g | 0% |
| Saturated Fat 65.7g | 0% |
| Cholesterol 265.7mg | 0% |
| Sodium 2464.4mg | 0% |
| Total Carbohydrate 448.5g | 0% |
| Dietary Fiber 24.2g | 0% |
| Total Sugars 204.7g | |
| Protein 47.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 148.3mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 2187.5mg | 0% |
Source of Calories