Mr Food Corn and Potato Soup
Warm your senses with the comforting goodness of Mr. Food Corn and Potato Soup, a hearty recipe perfect for chilly nights or cozy family dinners. Packed with velvety potatoes, sweet bursts of corn, and aromatic vegetables like onion, celery, and garlic, this soup is a creamy delight balanced with the rich flavors of paprika and a touch of heavy cream. The step-by-step technique, including sautéing and thickening with flour, ensures a luscious, smooth texture. Ready in under an hour, this easy-to-make dish offers a satisfying and wholesome meal for up to four servings. Garnish with fresh parsley for a pop of color and added freshness, and serve piping hot to make every spoonful an irresistible treat! Keywords: corn and potato soup recipe, creamy potato soup, hearty winter soup, easy homemade soup, Mr. Food recipes.
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Ingredients
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 3 medium potatoes, peeled and diced
- 2 cups frozen corn kernels
- 1 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon paprika
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Directions
Step 1
In a large pot, melt the butter over medium heat.
Step 2
Add the chopped onion and celery, and sauté for 4-5 minutes until softened.
Step 3
Stir in the minced garlic and cook for 1 minute until fragrant.
Step 4
Sprinkle the flour over the vegetables and stir well, cooking for 1-2 minutes to eliminate the raw flour taste.
Step 5
Gradually pour in the chicken broth while stirring constantly to avoid lumps.
Step 6
Add the diced potatoes and bring the mixture to a boil. Reduce the heat to a simmer and cook for 15 minutes, or until the potatoes are tender.
Step 7
Stir in the frozen corn and heavy cream. Continue cooking for 5 minutes to heat through.
Step 8
Season the soup with salt, pepper, and paprika. Taste and adjust the seasoning as needed.
Step 9
Remove from heat and ladle the soup into bowls.
Step 10
Garnish with chopped fresh parsley, if desired. Serve hot and enjoy!
Nutrition Facts
| Serving size | (2465.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1806.0 |
| Total Fat 85.8g | 0% |
| Saturated Fat 49.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 240mg | 0% |
| Sodium 4812.5mg | 0% |
| Total Carbohydrate 217.7g | 0% |
| Dietary Fiber 23.7g | 0% |
| Total Sugars 37.9g | |
| Protein 38.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 260.2mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 5042.9mg | 0% |
Source of Calories