Mr Food's Date Nut Bread

Moist, flavorful, and irresistibly nostalgic, Mr. Food's Date Nut Bread is a timeless classic that’s perfect for any occasion. Made with tender, naturally sweet chopped dates and crunchy walnuts or pecans, this loaf combines wholesome ingredients with a hint of indulgence. The dates are softened in boiling water with a touch of baking soda, creating a rich, velvety base, while a mix of granulated and brown sugar enhances the bread’s subtle caramel-like flavor. With just 20 minutes of prep time and a predominantly hands-off baking process, this recipe is delightfully simple for even beginner bakers. Serve warm slices with a pat of butter or a smear of cream cheese for a cozy breakfast, an afternoon treat, or a sweet addition to your holiday table. Whether you’re a fan of quick breads or hosting a crowd, this date nut bread will warmly satisfy with its timeless appeal.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups chopped dates
• 1.5 cups boiling water
• 1.5 teaspoons baking soda
• 2.5 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts or pecans

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium-sized bowl, combine the chopped dates, boiling water, and baking soda. Stir well and let the mixture sit for 10 minutes to soften the dates.

Step 3

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt until evenly combined.

Step 4

Add the egg, melted butter, and vanilla extract to the date mixture, stirring to combine.

Step 5

Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix.

Step 6

Fold in the chopped walnuts or pecans until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 10

Serve slices plain, or spread with butter or cream cheese for an extra treat!

Nutrition Facts

Serving size	(1445.1g)

Amount per serving	% Daily Value*
Calories	4062.9

Total Fat 114.2g	0%
Saturated Fat 25.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 281.5mg	0%
Sodium 3657.1mg	0%
Total Carbohydrate 739.7g	0%
Dietary Fiber 35.9g	0%
Total Sugars 461.9g
Protein 63.2g	0%

Vitamin D 53.8IU	0%
Calcium 401.5mg	0%
Iron 22.0mg	0%
Potassium 3049.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.2%

Protein: 6.0%

Carbs: 69.8%