Mr Ed's World Famous Potato Salad
Bursting with creamy textures and tangy flavors, Mr. Ed's World Famous Potato Salad is a must-have for any backyard barbecue or family gathering! This crowd-pleasing recipe features tender Russet potatoes, crunchy celery, and a bold mix of red onion and pickle relish for the perfect balance of texture and zest. Tossed in a luscious dressing made with mayonnaise, mustard, white vinegar, and a hint of sugar, every bite is perfectly seasoned with just the right touch of black pepper. Chopped hard-boiled eggs lend a rich, hearty element, while a garnish of paprika and fresh parsley adds a vibrant finish. With minimal prep and a chill time that allows the flavors to meld beautifully, this versatile side dish is perfect for summer picnics, potlucks, or any mealtime craving comfort food. Don’t miss out on the ultimate potato salad that your guests will rave about!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 pounds Russet potatoes
- 2 teaspoons Salt
- 1 cup (diced) Celery
- 0.5 cup (finely minced) Red onion
- 0.5 cup Pickle relish
- 4 large (chopped) Hard-boiled eggs
- 1 cup Mayonnaise
- 1.5 tablespoons Yellow mustard
- 1.5 tablespoons White vinegar
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Black pepper
- 1 teaspoon (for garnish) Paprika
- 2 tablespoons (chopped, for garnish) Fresh parsley
Directions
Step 1
Peel the potatoes and cut them into evenly sized 1-inch chunks for uniform cooking.
Step 2
Place the potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
Step 3
Bring the pot to a boil over medium-high heat, then reduce the heat to a gentle simmer. Cook the potatoes for 15-20 minutes or until they are fork-tender but not falling apart.
Step 4
Drain the potatoes and transfer them to a large bowl. Allow them to cool slightly for about 10 minutes.
Step 5
In a small mixing bowl, whisk together the mayonnaise, yellow mustard, white vinegar, sugar, remaining 1 teaspoon salt, and black pepper to make the dressing.
Step 6
Once the potatoes have cooled to warm (not hot), gently fold in the dressing to coat the potatoes evenly.
Step 7
Add the diced celery, red onion, pickle relish, and chopped hard-boiled eggs to the potatoes. Mix gently to avoid breaking the potatoes.
Step 8
Cover the bowl with plastic wrap and chill the potato salad in the refrigerator for at least 2 hours to allow the flavors to meld.
Step 9
Before serving, sprinkle the top of the potato salad with paprika and fresh parsley for garnish.
Step 10
Serve cold and enjoy the compliments on Mr. Ed's World Famous Potato Salad!
Nutrition Facts
| Serving size | (2192.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3583.7 |
| Total Fat 194.7g | 0% |
| Saturated Fat 22.3g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 1057.3mg | 0% |
| Sodium 7042.6mg | 0% |
| Total Carbohydrate 410.0g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 61.0g | |
| Protein 67.9g | 0% |
| Vitamin D 200IU | 0% |
| Calcium 406.6mg | 0% |
| Iron 22.2mg | 0% |
| Potassium 8540.7mg | 0% |
Source of Calories