Mr Ed's World Famous Meat Loaf

Discover the ultimate comfort food with *Mr. Ed’s World Famous Meat Loaf*, a hearty, flavor-packed recipe that’s perfect for family dinners or special occasions. This classic dish combines a savory blend of ground beef and pork, infused with aromatic garlic, onion, and a medley of seasonings like thyme, paprika, and Worcestershire sauce. A breadcrumb and milk mixture ensures a tender texture, while the tangy glaze of ketchup and brown sugar caramelizes perfectly during baking for a sweet-and-savory finish. With just 20 minutes of prep and an hour of cook time, this meat loaf is a surefire crowd-pleaser, best served with creamy mashed potatoes or roasted vegetables. Make your next meal memorable with this irresistible comfort food masterpiece, ideal for feeding a crowd or enjoying leftovers the next day!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1 pound Ground beef (80/20 blend)
• 0.5 pound Ground pork
• 1 medium, finely chopped Yellow onion
• 2 minced Garlic cloves
• 1 cup Breadcrumbs
• 0.5 cup Whole milk
• 2 large Eggs
• 2 tablespoons Worcestershire sauce
• 0.5 cup Ketchup
• 1 tablespoon Dijon mustard
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Dried thyme
• 0.5 teaspoon Paprika
• 2 tablespoons Brown sugar

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper and lightly grease it.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, and minced garlic.

Step 3

In a smaller bowl, whisk together the breadcrumbs and milk until the breadcrumbs absorb the liquid. Let this sit for 2-3 minutes, then add it to the meat mixture.

Step 4

Crack the eggs into a separate bowl, beat them lightly, and add to the meat mixture along with Worcestershire sauce, 2 tablespoons of ketchup, Dijon mustard, salt, black pepper, dried thyme, and paprika. Mix everything until just combined, being careful not to overmix.

Step 5

Transfer the mixture onto the prepared baking sheet and shape it into a loaf—approximately 9 inches long and 4-5 inches wide.

Step 6

In a small bowl, mix the remaining ketchup and brown sugar. Use a spoon or brush to generously glaze the top and sides of the meat loaf with this mixture.

Step 7

Place the meat loaf in the oven and bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 8

Allow the meat loaf to rest for 10 minutes before slicing and serving. This helps the juices redistribute and ensures a moist result.

Step 9

Serve with mashed potatoes, roasted vegetables, or a side of your choice for a satisfying meal!

Nutrition Facts

Serving size	(1321.8g)

Amount per serving	% Daily Value*
Calories	2750.6

Total Fat 161.9g	0%
Saturated Fat 60.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 911.9mg	0%
Sodium 7129.4mg	0%
Total Carbohydrate 156.3g	0%
Dietary Fiber 7.2g	0%
Total Sugars 60.3g
Protein 168.2g	0%

Vitamin D 163.8IU	0%
Calcium 494.0mg	0%
Iron 20.8mg	0%
Potassium 1950.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 24.4%

Carbs: 22.7%