Bright, fresh, and perfect for any occasion, this Mozzarella with Tomato and Chile Salsa recipe is an irresistible fusion of creamy cheese, zesty salsa, and just the right kick of heat. Featuring luscious slices of fresh mozzarella topped with a vibrant medley of sweet cherry tomatoes, finely chopped red chili, and aromatic cilantro, this dish delivers a flavorful balance that’s both refreshing and bold. A drizzle of extra virgin olive oil and a splash of lime juice bring the ingredients together, while minced garlic and a pinch of salt and pepper enhance the taste to perfection. Prepared in just 15 minutes with no cooking required, this easy appetizer or light snack pairs beautifully with crusty bread or crackers. Whether you're hosting guests or indulging on a sunny afternoon, this recipe is a delightful way to elevate your table with a touch of Mediterranean flair and a spicy twist.
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Slice the fresh mozzarella into 1/4-inch thick rounds and arrange them on a serving platter.
Halve the cherry tomatoes and place them in a medium mixing bowl.
Finely chop the red chili, removing seeds if you prefer less heat, and add it to the bowl with the tomatoes.
Mince the garlic and sprinkle it into the tomato mixture.
Roughly chop the cilantro leaves and add them to the bowl.
Drizzle the olive oil and lime juice over the tomato mixture, then add the salt and black pepper. Mix everything gently until combined.
Spoon the tomato and chile salsa over the slices of mozzarella, ensuring that each piece has a generous topping.
Serve immediately with crusty bread or crackers on the side for scooping up the salsa.
Serving size | (356.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1056.4 |
Total Fat 76.2g | 0% |
Saturated Fat 30.9g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 147.4mg | 0% |
Sodium 2425.1mg | 0% |
Total Carbohydrate 38.0g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 5.9g | |
Protein 58.6g | 0% |
Vitamin D 36.3IU | 0% |
Calcium 1616.0mg | 0% |
Iron 2.3mg | 0% |
Potassium 506.4mg | 0% |
Source of Calories