Nutrition Facts for Mozzarella with lemon and yoghurt

Mozzarella with Lemon and Yoghurt

Elevate your appetizer game with this refreshing and vibrant Mozzarella with Lemon and Yoghurt recipe, a perfect marriage of creamy, zesty, and slightly sweet flavors. In just 15 minutes, fresh mozzarella is draped in a tangy Greek yoghurt and lemon dressing, then kissed with golden honey, extra virgin olive oil, and a sprinkle of sea salt and black pepper. Bright lemon zest and aromatic basil leaves complete the dish, adding a burst of freshness with every bite. Ideal as a light starter or served alongside crusty bread, this no-cook recipe promises simplicity without sacrificing sophistication. Perfect for summer entertaining, it’s a crowd-pleaser that highlights fresh, high-quality ingredients.

Nutriscore Rating: 54/100
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Image of Mozzarella with Lemon and Yoghurt
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 200 g fresh mozzarella
  • 150 g plain Greek yoghurt
  • 1 whole lemon
  • 2 tbsp extra virgin olive oil
  • 1 tsp honey
  • 6 leaves fresh basil leaves
  • 0.5 tsp sea salt
  • 0.25 tsp black pepper
  • 1 tsp lemon zest

Directions

Step 1

Place the plain Greek yoghurt in a small mixing bowl.

Step 2

Zest one lemon using a fine grater, measuring 1 teaspoon of zest, and set it aside.

Step 3

Cut the lemon in half and squeeze out 1 tablespoon of fresh juice. Add the juice to the yoghurt and mix well.

Step 4

Arrange the fresh mozzarella on a serving plate, tearing it into smaller pieces if desired.

Step 5

Drizzle the yoghurt-lemon mixture evenly over the mozzarella.

Step 6

Drizzle 2 tablespoons of extra virgin olive oil and 1 teaspoon of honey over the top.

Step 7

Sprinkle the sea salt and freshly cracked black pepper evenly over the dish.

Step 8

Garnish with the lemon zest and fresh basil leaves, tearing the basil if you prefer smaller pieces.

Step 9

Serve immediately as a refreshing starter or pair with crusty bread.

Nutrition Facts

Serving size (453.1g)
Amount per serving % Daily Value*
Calories 963.3
Total Fat 69.6g 0%
Saturated Fat 27.6g 0%
Polyunsaturated Fat 1.5g
Cholesterol 137.5mg 0%
Sodium 2616.2mg 0%
Total Carbohydrate 26.6g 0%
Dietary Fiber 2.3g 0%
Total Sugars 15.6g
Protein 63.3g 0%
Vitamin D 32IU 0%
Calcium 1578.7mg 0%
Iron 1.2mg 0%
Potassium 552.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%
Protein: 25.7%
Carbs: 10.8%