Elevate your appetizer game with this refreshing and vibrant Mozzarella with Lemon and Yoghurt recipe, a perfect marriage of creamy, zesty, and slightly sweet flavors. In just 15 minutes, fresh mozzarella is draped in a tangy Greek yoghurt and lemon dressing, then kissed with golden honey, extra virgin olive oil, and a sprinkle of sea salt and black pepper. Bright lemon zest and aromatic basil leaves complete the dish, adding a burst of freshness with every bite. Ideal as a light starter or served alongside crusty bread, this no-cook recipe promises simplicity without sacrificing sophistication. Perfect for summer entertaining, it’s a crowd-pleaser that highlights fresh, high-quality ingredients.
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Place the plain Greek yoghurt in a small mixing bowl.
Zest one lemon using a fine grater, measuring 1 teaspoon of zest, and set it aside.
Cut the lemon in half and squeeze out 1 tablespoon of fresh juice. Add the juice to the yoghurt and mix well.
Arrange the fresh mozzarella on a serving plate, tearing it into smaller pieces if desired.
Drizzle the yoghurt-lemon mixture evenly over the mozzarella.
Drizzle 2 tablespoons of extra virgin olive oil and 1 teaspoon of honey over the top.
Sprinkle the sea salt and freshly cracked black pepper evenly over the dish.
Garnish with the lemon zest and fresh basil leaves, tearing the basil if you prefer smaller pieces.
Serve immediately as a refreshing starter or pair with crusty bread.
Serving size | (453.1g) |
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Amount per serving | % Daily Value* |
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Calories | 963.3 |
Total Fat 69.6g | 0% |
Saturated Fat 27.6g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 137.5mg | 0% |
Sodium 2616.2mg | 0% |
Total Carbohydrate 26.6g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 15.6g | |
Protein 63.3g | 0% |
Vitamin D 32IU | 0% |
Calcium 1578.7mg | 0% |
Iron 1.2mg | 0% |
Potassium 552.8mg | 0% |
Source of Calories