Mozzarella Stuffed Italian Meatloaves

Transform your weeknight dinner with these irresistible Mozzarella Stuffed Italian Meatloaves—a mouthwatering twist on a comfort food classic. Featuring a rich blend of ground beef and Italian sausage, these mini meatloaves are packed with bold flavors from minced garlic, Parmesan, oregano, and fresh parsley, with a molten mozzarella surprise at their center. Perfectly baked to juicy perfection, each bite offers a satisfying contrast of savory meat and gooey cheese. Serve them warm with a generous dollop of marinara sauce for an authentic Italian touch, complemented by pasta, salad, or roasted vegetables. Ready in under an hour, this easy, family-friendly recipe elevates your dinner table with its cheesy decadence and rustic charm.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1.5 lbs Ground beef
• 0.5 lbs Italian sausage (mild or hot, casings removed)
• 8 oz Mozzarella cheese (cut into cubes)
• 0.75 cups Breadcrumbs (preferably Italian-style)
• 1 Egg
• 0.25 cups Milk
• 2 cloves Garlic (minced)
• 0.5 cups Parmesan cheese (grated)
• 2 tbsp Fresh parsley (chopped)
• 1 tsp Dried oregano
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Olive oil (for greasing the pan)
• 1 cups Marinara sauce (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or oven-safe dish with olive oil.

Step 2

In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, egg, milk, minced garlic, Parmesan cheese, parsley, oregano, salt, and black pepper.

Step 3

Using clean hands, mix the ingredients until just combined. Be careful not to overmix, as this can lead to tough meatloaves.

Step 4

Divide the meat mixture into 4 equal portions. Flatten each portion into a patty shape.

Step 5

Place a cube of mozzarella cheese in the center of each patty. Carefully fold the edges of the meat around the cheese, sealing it completely to form a small loaf. Make sure the cheese is fully encased to prevent it from leaking during cooking.

Step 6

Arrange the meatloaves on the prepared baking sheet, leaving some space between each one.

Step 7

Bake in the preheated oven for 30-35 minutes, or until the internal temperature of the meatloaves reaches 160°F (71°C).

Step 8

Optional: During the last 5-10 minutes of baking, spoon marinara sauce over each meatloaf for extra flavor.

Step 9

Remove from the oven and let the meatloaves rest for 5 minutes before serving.

Step 10

Serve warm, topped with additional marinara sauce if desired, alongside a side of pasta, salad, or vegetables.

Nutrition Facts

Serving size	(1720.7g)

Amount per serving	% Daily Value*
Calories	4247.6

Total Fat 305.9g	0%
Saturated Fat 131.1g	0%
Polyunsaturated Fat 1.8g
Cholesterol 1161.8mg	0%
Sodium 9788.2mg	0%
Total Carbohydrate 106.9g	0%
Dietary Fiber 7.7g	0%
Total Sugars 28.1g
Protein 265.5g	0%

Vitamin D 123.4IU	0%
Calcium 2910.6mg	0%
Iron 25.9mg	0%
Potassium 3786.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%

Protein: 25.0%

Carbs: 10.1%