Mozzarella Sticks Giada De Laurentiis
Indulge in the ultimate appetizer experience with Giada De Laurentiis' Mozzarella Sticks, a classic recipe elevated with Italian flair. These golden, crispy bites feature gooey mozzarella coated in a perfectly seasoned breadcrumb mixture infused with Parmesan cheese and dried parsley for an irresistible flavor. What sets this recipe apart is the double breading option for extra crunch and the essential freezing step, which keeps the cheese delightfully intact during frying. With a quick prep time of just 20 minutes and a mere 5 minutes to cook, these mozzarella sticks are perfect for entertaining or satisfying sudden snack cravings. Pair them with warm marinara sauce for the ultimate dipping indulgence, and watch them disappear in a flash! Whether you’re serving at a party or enjoying on a cozy night in, these mozzarella sticks are pure Italian-inspired perfection.
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Ingredients
- 12 pieces Mozzarella cheese sticks
- 1 cup All-purpose flour
- 3 large Eggs
- 2 tablespoons Milk
- 2 cups Italian seasoned breadcrumbs
- 1 cup Grated Parmesan cheese
- 1 teaspoon Dried parsley
- 4 cups Vegetable oil
- 1 cup Marinara sauce (for dipping)
Directions
Step 1
Cut the mozzarella cheese sticks in half lengthwise, if desired, to create smaller sticks. Pat them dry with paper towels to ensure the coating sticks properly.
Step 2
Set up a breading station with three shallow dishes. In the first dish, place the all-purpose flour. In the second dish, whisk together the eggs and milk. In the third dish, combine the Italian seasoned breadcrumbs, grated Parmesan cheese, and dried parsley.
Step 3
Dredge each mozzarella stick first in the flour, coating it evenly, then dip it into the egg mixture, letting any excess drip off, and finally roll it in the breadcrumb mixture, ensuring it is thoroughly coated. For an extra-crispy coating, repeat the egg and breadcrumb steps.
Step 4
Place the coated mozzarella sticks on a baking sheet lined with parchment paper. Once all the sticks are breaded, transfer the baking sheet to the freezer and freeze for at least 1 hour. This step prevents the cheese from oozing out during frying.
Step 5
In a large, heavy-bottomed pot, heat the vegetable oil to 350°F (175°C) over medium heat. Use a kitchen thermometer to maintain the correct frying temperature.
Step 6
Working in batches, carefully lower a few mozzarella sticks into the hot oil using a slotted spoon or tongs. Fry for 1-2 minutes, or until golden brown and crispy. Remove from the oil and drain on a plate lined with paper towels.
Step 7
Repeat with the remaining mozzarella sticks, ensuring the oil returns to the correct temperature between batches.
Step 8
Serve the mozzarella sticks immediately with warm marinara sauce for dipping. Enjoy!
Nutrition Facts
| Serving size | (2074.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10120.1 |
| Total Fat 933.8g | 0% |
| Saturated Fat 172.4g | 0% |
| Polyunsaturated Fat 537.6g | |
| Cholesterol 640.7mg | 0% |
| Sodium 6634.0mg | 0% |
| Total Carbohydrate 388.0g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 37.6g | |
| Protein 147.6g | 0% |
| Vitamin D 136.0IU | 0% |
| Calcium 1263.2mg | 0% |
| Iron 18.4mg | 0% |
| Potassium 1481.5mg | 0% |
Source of Calories