Mozzarella Pesto Spread
Elevate your appetizer game with this irresistible Mozzarella Pesto Spread—a vibrant blend of creamy fresh mozzarella and fragrant homemade basil pesto. In just 15 minutes, you'll create a gourmet spread that's bursting with flavor, thanks to fresh basil leaves, nutty Parmesan, golden pine nuts, and a hint of garlic, all bound together with rich extra virgin olive oil. Perfectly seasoned and paired with crusty baguette slices or crispy crackers, this spread is a show-stopping addition to any gathering. Whether served as a dip, topping for crostini, or even a luxurious snack, this recipe seamlessly combines a touch of elegance with effortless preparation. Make your next appetizer table unforgettable with this easy yet refined dish!
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Ingredients
- 8 ounces Fresh mozzarella cheese
- 2 cups Fresh basil leaves
- 1 cup Parmesan cheese, grated
- 0.333 cup Pine nuts
- 1 large Garlic clove
- 0.5 cup Extra virgin olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 loaf (optional, for serving) Sliced baguette or crackers
Directions
Step 1
1. Prepare the basil pesto: In a food processor, combine the fresh basil leaves, grated Parmesan cheese, pine nuts, and the garlic clove. Pulse a few times until the ingredients are coarsely chopped.
Step 2
2. Slowly add the olive oil: While the food processor is running, slowly drizzle in the extra virgin olive oil. Continue blending until the mixture is smooth and well-combined.
Step 3
3. Season the pesto: Add the salt and ground black pepper to the pesto mixture and pulse a few more times to incorporate the seasoning. Taste and adjust seasoning if necessary.
Step 4
4. Prepare the mozzarella: Tear the fresh mozzarella into small, bite-sized pieces or dice it into small cubes depending on your preference.
Step 5
5. Combine the mozzarella with the pesto: In a medium-sized mixing bowl, gently fold the prepared pesto into the mozzarella pieces until they are evenly coated.
Step 6
6. Serve: Transfer the Mozzarella Pesto Spread to a serving dish and garnish with a few whole basil leaves or a sprinkle of pine nuts, if desired. Serve with sliced baguette, crackers, or as a topping for crostini.
Nutrition Facts
| Serving size | (752.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2932.8 |
| Total Fat 223.6g | 0% |
| Saturated Fat 68.2g | 0% |
| Polyunsaturated Fat 15.3g | |
| Cholesterol 258.2mg | 0% |
| Sodium 5167.6mg | 0% |
| Total Carbohydrate 137.3g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 17.7g | |
| Protein 112.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2187.5mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 825.6mg | 0% |
Source of Calories