Mozzarella En Carozza
Mozzarella En Carozza is a golden, crispy Italian classic that transforms simple ingredients into a decadent treat bursting with gooey indulgence. This recipe couples thick slices of melty mozzarella cheese with soft white bread, coated in a light egg and flour batter before being fried to perfection for a crisp exterior and molten center. Perfectly seasoned with a touch of salt and pepper, these cheesy sandwiches are lightly crusted for irresistible texture. Serve them piping hot with marinara sauce for dipping, and enjoy a bite of Italian comfort food that’s perfect as an appetizer, snack, or even a casual meal. Whip up this crowd-pleasing dish in just 25 minutes and let its timeless flavors delight your taste buds!
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Ingredients
- 200 g Mozzarella cheese
- 8 slices White sandwich bread
- 3 large Eggs
- 60 ml Milk
- 60 g All-purpose flour
- 1 tsp Salt
- 0.5 tsp Black pepper
- 500 ml Vegetable oil
- 0 Optional marinara sauce (for serving)
Directions
Step 1
Slice the mozzarella cheese into 4 evenly sized pieces, roughly 1/2 inch thick.
Step 2
Take the slices of sandwich bread and lay them flat on a cutting board. Place a piece of mozzarella onto 4 of the bread slices, leaving a small border around the edges.
Step 3
Top each mozzarella-covered slice with a second piece of bread, pressing gently to form a sandwich.
Step 4
Trim the crusts off the sandwiches with a sharp knife to create clean edges and prevent leakage during cooking.
Step 5
Prepare three separate bowls: one with all-purpose flour, one with whisked eggs and milk (lightly seasoned with salt and pepper), and one empty for staging.
Step 6
Dip each sandwich first into the flour, making sure to coat all sides evenly. Then dip them into the egg mixture, letting any excess drip off.
Step 7
Heat the vegetable oil in a deep skillet or frying pan over medium heat until it reaches 175°C (350°F). If you don't have a thermometer, test the oil with a small piece of bread; it should sizzle and turn golden in about 30 seconds.
Step 8
Carefully place each coated sandwich into the hot oil. Fry in batches if necessary to avoid overcrowding the pan.
Step 9
Cook for 2-3 minutes per side, or until the bread is golden brown and crispy, and the mozzarella inside is melty and gooey. Transfer to a plate lined with paper towels to drain excess oil.
Step 10
Serve immediately, optionally with warm marinara sauce for dipping. Enjoy your crispy and cheesy Mozzarella En Carrozza!
Nutrition Facts
| Serving size | (1301.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5558.6 |
| Total Fat 508.8g | 0% |
| Saturated Fat 94.0g | 0% |
| Polyunsaturated Fat 285.6g | |
| Cholesterol 693.6mg | 0% |
| Sodium 5676.6mg | 0% |
| Total Carbohydrate 191.5g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 31.3g | |
| Protein 92.6g | 0% |
| Vitamin D 182.2IU | 0% |
| Calcium 1840.5mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 1254.3mg | 0% |
Source of Calories