Mozzarella Chicken W Peppers and Olives
Juicy, golden-seared chicken breasts meet a vibrant medley of red, yellow, and green bell peppers in this irresistible Mozzarella Chicken with Peppers and Olives. Bursting with Mediterranean flair, this one-skillet dinner features tender chicken nestled in a savory blend of garlic, smoky paprika, oregano, and briny Kalamata olives, then topped with gooey, melted mozzarella cheese. A quick sauté on the stovetop followed by a brief bake in the oven ensures maximum flavor with minimal effort, making it perfect for busy weeknights. Finished with fresh basil for a fragrant touch, this dish pairs beautifully with crusty bread, fluffy rice, or your favorite veggie sides. Simple, satisfying, and packed with wholesome ingredients, this recipe is a must-try for lovers of bold and vibrant flavors!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Chicken breasts
- 2 cups Mozzarella cheese
- 1 Red bell pepper
- 1 Yellow bell pepper
- 1 Green bell pepper
- 1 cup Kalamata olives
- 2 tablespoons Olive oil
- 3 Garlic cloves
- 1 teaspoon Dried oregano
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Chicken broth
- 0.25 cup Fresh basil leaves
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the red, yellow, and green bell peppers into thin strips. Mince the garlic cloves and set aside.
Step 3
Season the chicken breasts with salt, black pepper, smoked paprika, and dried oregano on both sides.
Step 4
Heat 2 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat.
Step 5
Sear the chicken breasts for 3-4 minutes per side or until golden brown. Remove them from the skillet and set aside.
Step 6
In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
Step 7
Add the sliced bell peppers and cook for 5-6 minutes until they soften slightly.
Step 8
Stir in the chicken broth and Kalamata olives. Allow the mixture to simmer for 2-3 minutes.
Step 9
Return the chicken breasts to the skillet, nestling them among the peppers and olives.
Step 10
Sprinkle the mozzarella cheese evenly over the chicken breasts.
Step 11
Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
Step 12
Garnish the dish with torn fresh basil leaves before serving.
Step 13
Serve hot with a side of crusty bread, rice, or steamed vegetables.
Nutrition Facts
| Serving size | (1787.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2814.9 |
| Total Fat 160.4g | 0% |
| Saturated Fat 45.4g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 718.9mg | 0% |
| Sodium 7592.1mg | 0% |
| Total Carbohydrate 58.1g | 0% |
| Dietary Fiber 24.0g | 0% |
| Total Sugars 13.0g | |
| Protein 274.7g | 0% |
| Vitamin D 36.2IU | 0% |
| Calcium 1943.9mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 1445.1mg | 0% |
Source of Calories