Mozzarella and Tomato Pizza

Indulge in the classic flavors of Italy with this irresistible Mozzarella and Tomato Pizza, a perfect fusion of simplicity and sophistication. Featuring a golden, crispy pizza crust brushed with rich olive oil and topped with creamy slices of fresh mozzarella, juicy tomato rounds, and fragrant garlic, this homemade masterpiece is elevated with a sprinkle of basil leaves for a fresh and herbaceous finish. Seasoned with a hint of salt, black pepper, and a touch of red pepper flakes for a mild kick, this pizza is a delightful medley of textures and flavors. Ready in just under 30 minutes, this recipe provides an authentic pizzeria experience right from your oven, making it an excellent choice for weeknight dinners or casual entertaining. Serve it hot and watch your family and friends savor every bite of this comforting, crowd-pleasing dish!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1 ball (approximately 10-12 inches in diameter) pizza dough
• 2 tablespoons olive oil
• 2 cloves garlic
• 8 ounces fresh mozzarella
• 2 medium tomatoes
• 10 leaves fresh basil leaves
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.25 teaspoons red pepper flakes

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to get hot.

Step 2

Roll out the pizza dough on a floured surface to your desired thickness, approximately 10-12 inches in diameter.

Step 3

Transfer the rolled dough to a piece of parchment paper to make it easier to transfer into the oven.

Step 4

Brush the crust with 2 tablespoons of olive oil.

Step 5

Peel and thinly slice 2 cloves of garlic, and scatter them evenly over the crust.

Step 6

Slice 8 ounces of fresh mozzarella into thin rounds, and arrange them evenly over the crust, leaving a small border around the edges.

Step 7

Slice 2 medium tomatoes into thin rounds, and place them on top of the mozzarella.

Step 8

Season with 0.5 teaspoons of salt, 0.25 teaspoons of black pepper, and 0.25 teaspoons of red pepper flakes.

Step 9

Carefully transfer the pizza with the parchment paper onto the hot pizza stone or baking sheet.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Step 11

Once baked, remove the pizza from the oven and let it rest for 2 minutes.

Step 12

Tear 10 fresh basil leaves and scatter them over the pizza before slicing and serving.

Nutrition Facts

Serving size	(765.9g)

Amount per serving	% Daily Value*
Calories	1522.2

Total Fat 79.7g	0%
Saturated Fat 31.0g	0%
Polyunsaturated Fat 4.6g
Cholesterol 147.4mg	0%
Sodium 3893.0mg	0%
Total Carbohydrate 125.3g	0%
Dietary Fiber 12.6g	0%
Total Sugars 11.1g
Protein 78.9g	0%

Vitamin D 36.3IU	0%
Calcium 1664.1mg	0%
Iron 8.4mg	0%
Potassium 1149.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 20.6%

Carbs: 32.7%