Mozzarella and Roasted Red Pepper Toasts

Elevate your appetizer game with these irresistible Mozzarella and Roasted Red Pepper Toasts, a perfect marriage of vibrant flavors and satisfying textures. This easy-to-make recipe features crusty baguette slices brushed with garlic-infused olive oil and topped with creamy mozzarella, smoky roasted red peppers, and aromatic fresh basil. A touch of balsamic glaze adds a tangy-sweet contrast, while a sprinkle of salt and black pepper enhances every bite. Ready in just 20 minutes, these toasts are ideal for parties, brunches, or a quick, gourmet snack. Pair them with a crisp salad or a glass of wine for an effortlessly elegant presentation that everyone will love!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 loaf Baguette
• 3 tablespoons Olive oil
• 2 cloves Garlic
• 8 ounces Mozzarella cheese
• 2 whole Roasted red peppers
• 6 large leaves Fresh basil leaves
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Balsamic glaze

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into approximately 1/2-inch thick slices, yielding about 16 pieces.

Step 3

Brush one side of each slice with olive oil, using about 2 tablespoons in total. Arrange the slices oiled-side up on a baking sheet.

Step 4

Toast the bread in the oven for 5–7 minutes, or until lightly golden and crisp. Remove from the oven and set aside.

Step 5

While the bread is toasting, mince the garlic and mix it with the remaining 1 tablespoon of olive oil.

Step 6

Slice the mozzarella into thin rounds and set aside. Cut the roasted red peppers into strips about 1 inch wide.

Step 7

Once the bread is toasted, lightly brush the garlic-infused oil onto the oiled side of each slice.

Step 8

Layer each toast with a slice of mozzarella, followed by a few strips of roasted red pepper.

Step 9

Return the toasts to the oven and bake for 3–4 minutes, or until the mozzarella just begins to melt.

Step 10

Remove from the oven and sprinkle each toast with a pinch of salt and black pepper.

Step 11

Garnish each toast with a fresh basil leaf and a light drizzle of balsamic glaze.

Step 12

Serve immediately while warm and enjoy!

Nutrition Facts

Serving size	(897.4g)

Amount per serving	% Daily Value*
Calories	2084.8

Total Fat 96.2g	0%
Saturated Fat 34.8g	0%
Polyunsaturated Fat 5.7g
Cholesterol 147.4mg	0%
Sodium 4724.3mg	0%
Total Carbohydrate 209.1g	0%
Dietary Fiber 9.6g	0%
Total Sugars 38.3g
Protein 91.6g	0%

Vitamin D 36.3IU	0%
Calcium 1813.8mg	0%
Iron 15.5mg	0%
Potassium 1185.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 17.7%

Carbs: 40.4%