Mozambican Peri Peri Sauce for Shrimps and Prawns
Bring bold, fiery flavors to your seafood dishes with this authentic Mozambican Peri Peri Sauce, a vibrant marinade and dipping sauce crafted especially for shrimps and prawns. Bursting with the heat of red bird's eye chilies and balanced by zesty fresh lemon juice, earthy smoked paprika, and a hint of garlic, this sauce is a tantalizing blend of spice and tang. With a quick prep time of just 15 minutes, this sauce seamlessly combines its ingredients into a smooth, flavor-packed mixture that can be used as a marinade or finishing touch. Warmed gently to meld its flavors, the Peri Peri Sauce elevates your shrimp or prawn dishes into a culinary delight brimming with Mozambican flair. Perfect for barbecues or quick weeknight dinners, this sauce is a must-try for spice lovers and seafood enthusiasts alike!
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Ingredients
- 6 pieces Red bird's eye chilies
- 4 pieces Garlic cloves
- 3 tablespoons Fresh lemon juice
- 4 tablespoons Olive oil
- 2 tablespoons White vinegar
- 1 teaspoon Paprika
- 0.5 teaspoons Salt
- 0.5 teaspoons Smoked paprika
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley
- 2 tablespoons Water
Directions
Step 1
Deseed the red bird's eye chilies for a milder sauce (optional) or leave them whole for maximum heat.
Step 2
Peel and roughly chop the garlic cloves.
Step 3
In a blender or food processor, combine the chilies, garlic, lemon juice, olive oil, white vinegar, paprika, smoked paprika, salt, and black pepper.
Step 4
Blend until smooth, ensuring the ingredients are well combined.
Step 5
Add the fresh parsley and water, then blend again to incorporate the parsley into the sauce.
Step 6
Taste the sauce and adjust the seasoning if needed, adding more salt or lemon juice as preferred.
Step 7
Pour the peri peri sauce into a saucepan and warm it over low heat for 3-5 minutes to meld the flavors.
Step 8
Let the sauce cool to room temperature before using it as a marinade or dipping sauce for shrimps and prawns.
Step 9
For marinating, coat the cleaned shrimps or prawns in the sauce and allow them to sit in the refrigerator for at least 30 minutes before grilling or pan-frying.
Nutrition Facts
| Serving size | (193.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 573.0 |
| Total Fat 56.9g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1200.6mg | 0% |
| Total Carbohydrate 14.6g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 4.5g | |
| Protein 2.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.9mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 673.3mg | 0% |
Source of Calories