Mozambican Peri Peri Prawns

Dive into the bold, zesty flavors of Mozambican Peri Peri Prawns, a show-stopping seafood dish that’s as vibrant as it is delicious! These shell-on, juicy prawns are marinated in a fiery blend of red bird’s eye chilies, smoked paprika, garlic, and tangy lemon juice, infusing them with layers of smoky, spicy, and citrusy goodness. Grilled to perfection with just the right amount of char, this 30-minute masterpiece is perfect for summer cookouts or cozy dinners. Serve with fresh cilantro and lemon wedges for a burst of freshness, and pair with crusty bread, rice, or salad to soak up every drop of the tantalizing peri peri sauce. A true taste of Mozambique, this recipe is an irresistible combination of simplicity and bold culinary tradition.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 g Fresh prawns, shell-on and deveined
• 3 pieces Fresh red bird’s eye chilies
• 4 pieces Garlic cloves, minced
• 1 tsp Paprika
• 1 tsp Smoked paprika
• 2 tbsp Lemon juice, freshly squeezed
• 1 tbsp White vinegar
• 4 tbsp Olive oil
• 1 tsp Salt
• 1 tsp Black pepper, freshly ground
• 2 tbsp Fresh cilantro, chopped (optional, for garnish)
• 4 pieces Lemon wedges (for serving)

Directions

Step 1

1. Rinse the prawns under cold water and pat them dry with paper towels. Leave the shells on for added flavor.

Step 2

2. In a blender or food processor, combine the red bird’s eye chilies, minced garlic, paprika, smoked paprika, lemon juice, white vinegar, olive oil, salt, and black pepper. Blend until you achieve a smooth marinade.

Step 3

3. Place the prawns in a large mixing bowl and pour the marinade over them. Toss well to ensure the prawns are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more intensity.

Step 4

4. If grilling, preheat your grill to medium-high heat. Alternatively, use a large skillet or grill pan on your stovetop.

Step 5

5. Cook the prawns for 2-3 minutes on each side, or until they turn pink and slightly charred. Be careful not to overcook as they can become rubbery.

Step 6

6. Transfer the cooked prawns to a serving platter, garnish with fresh cilantro if desired, and serve with lemon wedges on the side for an extra burst of tanginess.

Step 7

7. Enjoy your Mozambican Peri Peri Prawns with a side of crusty bread, rice, or a fresh salad!

Nutrition Facts

Serving size	(702.0g)

Amount per serving	% Daily Value*
Calories	987.1

Total Fat 62.9g	0%
Saturated Fat 10.0g	0%
Polyunsaturated Fat 5.3g
Cholesterol 676.5mg	0%
Sodium 3664.2mg	0%
Total Carbohydrate 17.4g	0%
Dietary Fiber 5.4g	0%
Total Sugars 5.0g
Protein 90.9g	0%

Vitamin D 0IU	0%
Calcium 254.8mg	0%
Iron 4.2mg	0%
Potassium 1138.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 36.4%

Carbs: 7.0%