Mouthwatering Shrimp Manier
Elevate your seafood game with this irresistible recipe for Mouthwatering Shrimp Manier, a quick and flavorful dish that’s perfect for weeknight dinners or special occasions. Featuring plump, tender shrimp sautéed to perfection in a rich, buttery garlic sauce enhanced with a splash of white wine, freshly squeezed lemon juice, and a hint of red pepper flakes for a subtle kick, this recipe strikes the ideal balance of savory and zesty. The sauce, infused with aromatic minced garlic and fresh parsley, beautifully complements the shrimp, making it a crowd-pleaser that pairs effortlessly with crusty bread, fluffy rice, or al dente pasta. Ready in just 25 minutes, this one-skillet wonder is not only simple to prepare but is also a feast for the senses, making it a go-to choice for seafood enthusiasts seeking restaurant-quality flavor at home.
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Ingredients
- 1 pound raw large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons lemon juice, freshly squeezed
- 1 cup white wine or chicken broth
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil
Directions
Step 1
Prepare the shrimp by rinsing them under cold water and patting them dry with a paper towel.
Step 2
Heat a large skillet over medium heat and add olive oil and 1 tablespoon of butter.
Step 3
Once the butter has melted, add the shrimp in a single layer. Cook for 2–3 minutes on one side until pink, then flip and cook another 2–3 minutes. Remove the shrimp from the skillet and set aside.
Step 4
In the same skillet, add the remaining butter and minced garlic. Sauté the garlic for 1 minute until fragrant, being careful not to burn it.
Step 5
Deglaze the pan by pouring in the white wine or chicken broth. Bring the liquid to a simmer and let it reduce by about half, approximately 3–4 minutes.
Step 6
Once reduced, stir in the lemon juice, salt, black pepper, and red pepper flakes, if using.
Step 7
Return the shrimp to the skillet and toss them in the sauce. Cook for an additional 2–3 minutes to coat the shrimp in the flavors.
Step 8
Sprinkle the dish with freshly chopped parsley and serve immediately with crusty bread, rice, or pasta of your choice.
Nutrition Facts
| Serving size | (803.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1026.6 |
| Total Fat 55.5g | 0% |
| Saturated Fat 24.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 706.7mg | 0% |
| Sodium 3397.8mg | 0% |
| Total Carbohydrate 13.7g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 3.2g | |
| Protein 81.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 229.2mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 978.3mg | 0% |
Source of Calories