Mouthwatering Potato Pancakes with Dill

Crispy, golden, and packed with flavor, these Mouthwatering Potato Pancakes with Dill are a delightful twist on a classic comfort food. Made with freshly grated russet potatoes and a touch of finely chopped dill, these pancakes offer a balance of crisp edges and fluffy interiors that's hard to resist. The fresh dill adds a fragrant herbal note that pairs perfectly with the savory flavors of onion and black pepper. Ideal as a side dish or light main course, these potato pancakes are pan-fried to perfection and served warm with a dollop of creamy sour cream for a satisfying finish. With simple ingredients and easy-to-follow steps, this 20-minute prep recipe is perfect for weeknight dinners or a brunch centerpiece. Elevate your potato game with these irresistible pancakes that are sure to become a household favorite!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 1 small Yellow onion
• 2 large Eggs
• 3 tablespoons All-purpose flour
• 2 tablespoons Fresh dill
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.25 cup Vegetable oil
• 0.5 cup Sour cream (optional, for serving)

Directions

Step 1

Peel and grate the potatoes using the large holes of a box grater. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This step helps the pancakes become crispy.

Step 2

Grate the onion and add it to the grated potatoes in a large mixing bowl.

Step 3

Chop the fresh dill finely and add it to the mixture.

Step 4

In the same bowl, crack in the eggs and stir to combine.

Step 5

Add the all-purpose flour, salt, and ground black pepper. Mix well until the mixture binds together.

Step 6

Heat the vegetable oil in a large skillet over medium heat until shimmering.

Step 7

Spoon about 2 tablespoons of the potato mixture into the skillet for each pancake, flattening them gently with the back of a spoon to form round discs.

Step 8

Cook the pancakes for 3-4 minutes per side or until golden brown and crisp. Avoid overcrowding the skillet; work in batches if necessary.

Step 9

Transfer the cooked pancakes to a plate lined with paper towels to absorb any excess oil.

Step 10

Serve hot with a dollop of sour cream (optional) and garnish with additional dill if desired.

Nutrition Facts

Serving size	(1579.2g)

Amount per serving	% Daily Value*
Calories	2111.7

Total Fat 82.1g	0%
Saturated Fat 22.7g	0%
Polyunsaturated Fat 33.6g
Cholesterol 432mg	0%
Sodium 2714.1mg	0%
Total Carbohydrate 293.1g	0%
Dietary Fiber 23.0g	0%
Total Sugars 21.3g
Protein 54.6g	0%

Vitamin D 82IU	0%
Calcium 426.6mg	0%
Iron 17.4mg	0%
Potassium 7227.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 10.3%

Carbs: 55.1%