Mouthwatering Meatloaf

Get ready to savor the ultimate comfort food with this irresistibly juicy and flavorful Mouthwatering Meatloaf! Perfectly seasoned with a blend of aromatic spices, Worcestershire sauce, and a touch of paprika, this classic recipe combines ground beef, breadcrumbs, and milk to create a tender and moist loaf. A tangy ketchup glaze adds a sweet and savory finish, baked to perfection for the perfect caramelized topping. With just 15 minutes of prep time and a one-hour bake, this hearty dish is a weeknight dinner hero that serves six generously. Pair it with creamy mashed potatoes or roasted vegetables for a meal that will have everyone coming back for seconds. Whether you're craving nostalgia or hosting a crowd, this traditional meatloaf recipe is the ultimate crowd-pleaser.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 medium, finely diced onion
• 2 minced garlic cloves
• 1 cup breadcrumbs
• 0.5 cup milk
• 2 large, lightly beaten egg
• 1 tablespoon Worcestershire sauce
• 0.5 cup (plus extra for topping) ketchup
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon dried parsley
• 0.5 teaspoon paprika

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easier cleanup.

Step 2

In a large mixing bowl, combine the ground beef, diced onion, minced garlic, breadcrumbs, milk, beaten eggs, Worcestershire sauce, ketchup, salt, black pepper, dried parsley, and paprika.

Step 3

Using your hands or a large spatula, mix the ingredients until fully combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 4

Transfer the meat mixture to the prepared loaf pan, pressing it down gently to form a uniform shape.

Step 5

Spread a thin layer of ketchup evenly over the top of the meatloaf for a flavorful glaze.

Step 6

Place the pan in the preheated oven and bake for 55-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).

Step 7

Once baked, allow the meatloaf to rest in the pan for about 10 minutes to retain its juices.

Step 8

Carefully remove the meatloaf from the pan, slice into thick portions, and serve warm with your favorite sides like mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size	(1547.2g)

Amount per serving	% Daily Value*
Calories	2882.0

Total Fat 184.9g	0%
Saturated Fat 71.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 1052.1mg	0%
Sodium 5629.7mg	0%
Total Carbohydrate 139.8g	0%
Dietary Fiber 6.9g	0%
Total Sugars 43.7g
Protein 187.7g	0%

Vitamin D 161.2IU	0%
Calcium 413.7mg	0%
Iron 23.3mg	0%
Potassium 2951.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 25.2%

Carbs: 18.8%