Mouth Watering Italian Turkey Burgers
Sink your teeth into these Mouth-Watering Italian Turkey Burgers, a lighter yet flavor-packed twist on classic comfort food. Juicy, 93% lean ground turkey is elevated with the bold flavors of sun-dried tomatoes, garlic, and grated Parmesan, while fresh basil and a hint of oregano bring an irresistible Italian flair. Topped with melted mozzarella cheese and nestled on a toasted bun slathered with vibrant pesto, each burger is finished with a peppery bite of fresh arugula. Perfectly seared for a golden crust, these burgers take just 30 minutes to prepare, making them an easy, nutritious, and gourmet-style meal. Serve them with a crisp green salad or homemade sweet potato fries for a dinner your family will crave time and time again!
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Ingredients
- 1 pound ground turkey (93% lean)
- 0.5 cup panko breadcrumbs
- 0.25 cup grated parmesan cheese
- 2 tablespoons sun-dried tomatoes (finely chopped)
- 2 cloves garlic (minced)
- 2 tablespoons fresh basil (chopped)
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 large egg
- 2 tablespoons extra virgin olive oil (for cooking)
- 4 pieces burger buns
- 1 cup fresh arugula
- 4 slices sliced mozzarella cheese
- 0.25 cup pesto
Directions
Step 1
In a large mixing bowl, combine the ground turkey, panko breadcrumbs, parmesan cheese, sun-dried tomatoes, minced garlic, chopped fresh basil, dried oregano, salt, pepper, and egg. Mix gently until all ingredients are evenly distributed, being careful not to overwork the meat.
Step 2
Divide the turkey mixture into 4 equal portions. Gently shape each portion into a patty about 3/4 inch thick. Use your thumb to press a shallow indentation in the center of each patty to help them cook evenly.
Step 3
Heat a large skillet or grill pan over medium heat and add the olive oil. Once hot, carefully place the patties in the pan. Cook for 5-6 minutes on one side. Flip the patties and cook for another 4-5 minutes, or until the internal temperature reaches 165°F (74°C).
Step 4
During the last 2 minutes of cooking, place a slice of mozzarella cheese on top of each patty. Cover the pan with a lid to allow the cheese to melt.
Step 5
Toast the burger buns until golden brown. Spread about 1 tablespoon of pesto on the bottom half of each bun.
Step 6
Assemble the burgers by placing a handful of arugula on the pesto-coated bun, followed by the turkey patty with melted cheese. Top with the other half of the bun.
Step 7
Serve immediately and enjoy these mouth-watering Italian turkey burgers with your favorite side dishes!
Nutrition Facts
| Serving size | (961.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2471.6 |
| Total Fat 141.5g | 0% |
| Saturated Fat 41.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 764.4mg | 0% |
| Sodium 3997.4mg | 0% |
| Total Carbohydrate 120.1g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 20.0g | |
| Protein 165.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1260.2mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 2036.4mg | 0% |
Source of Calories