Mousse au Chocolat
Indulge in the timeless elegance of Mousse au Chocolat, a classic French dessert that’s as luxurious as it is effortless to make. This decadent treat combines velvety dark chocolate with fluffy whipped cream and perfectly aerated egg whites for a light yet rich texture that melts in your mouth. Infused with a hint of vanilla and a touch of sweetness, this mousse achieves the perfect balance of bold chocolate flavor and airy sophistication. With just 30 minutes of prep and a short chill time, it’s ideal for an impressive dinner party dessert or a romantic indulgence. Garnish with chocolate shavings or a dollop of whipped cream for an irresistible finishing touch. Perfect for chocolate lovers, this recipe delivers a silky, airy mousse in every spoonful.
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Ingredients
- 200 grams dark chocolate
- 300 milliliters heavy cream
- 3 large egg whites
- 3 large egg yolks
- 50 grams sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Chop the dark chocolate into small pieces and place in a heatproof bowl.
Step 2
Melt the chocolate gently over a double boiler or in a microwave in 30-second increments, stirring between each, until smooth. Set aside to cool slightly.
Step 3
In a medium mixing bowl, combine the egg yolks and sugar. Whisk vigorously until the mixture is pale and creamy, about 2-3 minutes.
Step 4
Stir the melted chocolate into the yolk and sugar mixture until well combined.
Step 5
In a clean, dry bowl, whisk the egg whites and salt together using an electric mixer until they form soft peaks. Gradually add the vanilla extract, and continue to whisk until stiff peaks form.
Step 6
Gently fold a third of the egg whites into the chocolate mixture to lighten it. Then carefully fold in the rest of the egg whites, ensuring not to deflate the mixture.
Step 7
In another clean bowl, whip the heavy cream until it holds soft peaks.
Step 8
Fold the whipped cream into the chocolate and egg white mixture delicately, ensuring a uniform mousse without losing the airiness.
Step 9
Spoon the mousse into serving glasses or bowls, and smooth the tops if necessary.
Step 10
Refrigerate the mousse for at least 2 hours, allowing it to set and chill.
Step 11
Serve chilled, optionally garnished with chocolate shavings or a small dollop of whipped cream.
Nutrition Facts
| Serving size | (705.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2522.5 |
| Total Fat 177.2g | 0% |
| Saturated Fat 100.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 867.6mg | 0% |
| Sodium 913.5mg | 0% |
| Total Carbohydrate 174.4g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 150.2g | |
| Protein 32.8g | 0% |
| Vitamin D 54.9IU | 0% |
| Calcium 203.7mg | 0% |
| Iron 24.8mg | 0% |
| Potassium 1637.8mg | 0% |
Source of Calories