Mouses
Indulge in the rich, velvety decadence of homemade chocolate mousse with this classic recipe for "Mouses." Crafted with luscious dark chocolate, silky whipped cream, and perfectly aerated egg whites, this dessert strikes the ideal balance between luxurious texture and bold chocolate flavor. Featuring a short prep time of just 30 minutes and a simple yet sophisticated method, this recipe is perfect for impressing guests or treating yourself to a fine-dining experience at home. Each spoonful melts in your mouth, delivering heavenly creaminess with a hint of vanilla and a touch of sweetness. Serve it chilled in elegant glasses, topped with whipped cream, chocolate shavings, or fresh berries for a stunning presentation. This recipe yields six servings of pure chocolate bliss—ideal for dinner parties or romantic evenings—making it a must-try for chocolate lovers everywhere!
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Ingredients
- 200 grams dark chocolate
- 3 tablespoons unsalted butter
- 4 units large eggs, separated
- 3 tablespoons granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Directions
Step 1
Begin by melting the dark chocolate and unsalted butter together. Use a double boiler or a heatproof bowl set over a pot of simmering water, stirring constantly until smooth. Remove from heat and let the mixture cool slightly.
Step 2
In a clean mixing bowl, whisk the egg yolks with 2 tablespoons of granulated sugar until pale and creamy. Slowly incorporate the melted chocolate mixture into the yolks, whisking continuously to combine.
Step 3
In another bowl, whip the heavy cream with the vanilla extract until soft peaks form. Set aside in the refrigerator.
Step 4
In a separate spotlessly clean bowl, beat the egg whites with a pinch of salt until foamy. Gradually add the remaining 1 tablespoon of granulated sugar and continue whisking until stiff peaks form.
Step 5
Gently fold the whipped cream into the chocolate mixture. Take your time to ensure the mixture remains light and airy.
Step 6
Next, fold in the beaten egg whites in three parts. Use a spatula to gently combine everything until no streaks remain, being careful not to deflate the mousse.
Step 7
Spoon the mousse into serving glasses or ramekins. Cover each with plastic wrap and refrigerate for at least 4 hours, or until set.
Step 8
Serve chilled, optionally garnished with whipped cream, chocolate shavings, or fresh berries.
Nutrition Facts
| Serving size | (724.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2642.3 |
| Total Fat 198.7g | 0% |
| Saturated Fat 110.7g | 0% |
| Cholesterol 1091.1mg | 0% |
| Sodium 544.9mg | 0% |
| Total Carbohydrate 159.6g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 137.6g | |
| Protein 39.6g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 248.6mg | 0% |
| Iron 26.9mg | 0% |
| Potassium 1704.9mg | 0% |
Source of Calories