Mothers Scrambled Egg and Dill Pickle Sandwich

Wake up your taste buds with the nostalgic comfort of a Mother’s Scrambled Egg and Dill Pickle Sandwich—a delightful twist on a classic breakfast favorite. This recipe pairs creamy, perfectly scrambled eggs, infused with a touch of milk for extra fluffiness, with tangy, crunchy dill pickle slices for an unexpected burst of flavor. Nestled between golden, buttery toasted bread and slathered with a hint of mayonnaise, this sandwich strikes the perfect balance between rich and zesty. Ready in just 15 minutes, it’s an easy and satisfying choice for a quick breakfast, brunch, or even a light meal. Whether you're craving a unique comfort food pairing or a simple meal made with pantry staples, this sandwich will become an instant favorite in your rotation.

Nutriscore Rating: 61/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 3 large Eggs
• 2 tablespoons Milk
• 1 tablespoon Butter
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 slices Dill pickles
• 1 tablespoon Mayonnaise
• 2 slices Bread
• 1 teaspoon Butter (for toasting bread)

Directions

Step 1

Crack the eggs into a small mixing bowl. Add the milk, salt, and black pepper, and whisk thoroughly until fully combined.

Step 2

Place a nonstick skillet over medium-low heat and melt 1 tablespoon of butter, ensuring it coats the entire cooking surface.

Step 3

Pour the egg mixture into the skillet. Let it sit undisturbed for about 20 seconds, then gently stir with a spatula to create soft curds. Continue stirring as the eggs cook, removing them from heat once they are just set but still creamy. Transfer the scrambled eggs to a plate and set them aside.

Step 4

Spread 1 teaspoon of butter onto one side of each slice of bread. Place the bread slices butter-side down into a clean skillet over medium heat.

Step 5

Toast the bread until golden and crispy on one side, about 2-3 minutes. Remove from the pan and set aside.

Step 6

Spread the mayonnaise onto the untoasted side of each bread slice.

Step 7

Layer the scrambled eggs evenly on top of one slice of bread, followed by the dill pickle slices.

Step 8

Place the second slice of bread on top, mayonnaise-side down, to form a sandwich.

Step 9

Slice the sandwich in half if desired, and serve warm.

Nutrition Facts

Serving size	(295.6g)

Amount per serving	% Daily Value*
Calories	667.7

Total Fat 43.8g	0%
Saturated Fat 15.4g	0%
Polyunsaturated Fat 1.5g
Cholesterol 619.0mg	0%
Sodium 1332.0mg	0%
Total Carbohydrate 37.7g	0%
Dietary Fiber 4.5g	0%
Total Sugars 5.8g
Protein 28.9g	0%

Vitamin D 140.6IU	0%
Calcium 245.6mg	0%
Iron 4.7mg	0%
Potassium 446.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 17.5%

Carbs: 22.8%