Mother Lode Brownies Mrs Field's Cookbook

Prepare to indulge in pure decadence with the "Mother Lode Brownies" from Mrs. Field's Cookbook—a rich, gooey masterpiece that marries layers of fudgy chocolate, buttery caramel, and crunchy nuts for a dessert that's as luxurious as it is satisfying. This irresistible brownie recipe starts with a velvety chocolate base, enhanced by semi-sweet chocolate chips and chopped walnuts or pecans for added texture. A luscious layer of melted caramel and cream is nestled between two layers of batter, creating a perfectly balanced bite of sweetness and richness in every square. Perfect for chocoholics, this easy-to-make dessert is baked in just 30 minutes, making it an ideal centerpiece for parties, bake sales, or any occasion that calls for indulgence. Serve these opulent brownies warm with a scoop of ice cream, or enjoy them on their own for a treat that's unapologetically indulgent. With keywords like "fudgy brownies," "caramel brownies," and "decadent dessert," this recipe is a must-try for any dessert lover.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup light brown sugar, packed
• 4 whole large eggs
• 1 tablespoon vanilla extract
• 1 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1.5 cups semi-sweet chocolate chips
• 1 cup chopped walnuts or pecans
• 1 pound soft caramels, unwrapped
• 2 tablespoons heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal, and lightly grease the parchment.

Step 2

In a medium saucepan over low heat, melt the butter. Remove from heat and allow it to cool slightly.

Step 3

In a large mixing bowl, combine the melted butter, granulated sugar, and light brown sugar. Whisk until smooth.

Step 4

Add the eggs to the sugar mixture, one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, sift together the cocoa powder, flour, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients using a spatula until fully combined.

Step 6

Stir in 1 cup of chocolate chips and the chopped nuts.

Step 7

Spread half of the brownie batter evenly into the prepared pan. Bake for 10 minutes to set the base slightly. Remove the pan from the oven and let it cool for 10 minutes.

Step 8

While the base is cooling, melt the caramels with the heavy cream in a small saucepan over low heat, stirring constantly until smooth. Pour the melted caramel evenly over the baked layer of brownie batter.

Step 9

Spread the remaining brownie batter gently over the caramel layer, ensuring it covers the entire surface. Sprinkle the reserved 1/2 cup of chocolate chips over the top.

Step 10

Return the pan to the oven and bake for an additional 20 minutes, or until the edges are set but the center is still slightly gooey.

Step 11

Remove the brownies from the oven and let them cool completely in the pan on a wire rack. Once cooled, use the parchment overhang to lift the brownies out of the pan.

Step 12

Cut into 16 squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(2268.9g)

Amount per serving	% Daily Value*
Calories	9029.0

Total Fat 374.5g	0%
Saturated Fat 170.3g	0%
Polyunsaturated Fat g
Cholesterol 1086.8mg	0%
Sodium 2643.9mg	0%
Total Carbohydrate 1477.1g	0%
Dietary Fiber 117.2g	0%
Total Sugars 1032.5g
Protein 140.9g	0%

Vitamin D 160IU	0%
Calcium 1026.1mg	0%
Iron 64.8mg	0%
Potassium 5617.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 5.7%

Carbs: 60.0%