Spice up your seafood platter with the bold, vibrant flavors of Mother Bensen's Red Devil Cocktail Sauce! This easy-to-make, no-cook recipe combines classic ingredients like tangy ketchup, zesty fresh lemon juice, and a fiery kick of horseradish and Tabasco sauce for an irresistible dipping experience. A dash of Worcestershire sauce adds depth, while garlic powder ties it all together. For an optional smoky finish, garnish with a sprinkle of paprika. Ready in just 10 minutes and perfect for shrimp, oysters, or any seafood spread, this chilled sauce is a guaranteed crowd-pleaser. Whether you're hosting a dinner party or enjoying a cozy seafood night at home, this flavorful cocktail sauce will take your dishes to the next level.
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In a medium-sized mixing bowl, combine the ketchup and prepared horseradish. Stir until well blended.
Add the fresh lemon juice, Worcestershire sauce, Tabasco sauce, and garlic powder to the bowl. Mix thoroughly to combine the flavors.
Taste the sauce and adjust the spiciness by adding more Tabasco sauce if desired.
Optional: For a smokier flavor, sprinkle in the paprika and stir gently.
Transfer the cocktail sauce to a serving dish or jar. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with shrimp, oysters, or your favorite seafood.
Serving size | (337.9g) |
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Amount per serving | % Daily Value* |
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Calories | 481.7 |
Total Fat 24.7g | 0% |
Saturated Fat 4.0g | 0% |
Polyunsaturated Fat 14.0g | |
Cholesterol 24mg | 0% |
Sodium 1515.6mg | 0% |
Total Carbohydrate 68.3g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 48.5g | |
Protein 1.3g | 0% |
Vitamin D 3.8IU | 0% |
Calcium 26.4mg | 0% |
Iron 1.2mg | 0% |
Potassium 189.3mg | 0% |
Source of Calories