Mother B's Potato Soup

Warm and comforting, Mother B's Potato Soup is a timeless classic that brings hearty flavor and creamy indulgence to your table. This easy-to-make recipe features tender russet potatoes, vibrant carrots, and celery simmered in a rich broth enhanced with buttery roux, whole milk, and a splash of heavy cream for a velvety texture. Sharp cheddar cheese melts seamlessly into the soup for a cheesy, savory finish, while optional crispy bacon and fresh scallions add irresistible flavor and texture as garnishes. Perfect for chilly evenings or a cozy family meal, this potato soup is a delightful balance of smooth, chunky textures that satisfies every craving. Ready in just an hour, this crowd-pleasing soup is sure to become a go-to recipe for comfort food lovers.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 large russet potatoes
• 1 medium onion
• 2 medium carrots
• 2 celery stalks
• 4 tablespoons butter
• 3 tablespoons all-purpose flour
• 6 cups chicken or vegetable broth
• 2 cups whole milk
• 0.5 cups heavy cream
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons dried thyme
• 1 cup sharp cheddar cheese
• 2 scallions
• 4 strips bacon (optional)

Directions

Step 1

Peel and dice the potatoes into bite-sized cubes. Dice the onion, carrots, and celery into small pieces.

Step 2

In a large soup pot, melt the butter over medium heat. Add the diced onion, carrots, and celery. Cook for 5-7 minutes until the vegetables are softened.

Step 3

Sprinkle the flour over the softened vegetables and stir well to create a roux. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 4

Slowly pour in the chicken or vegetable broth while stirring to avoid lumps. Bring the mixture to a simmer.

Step 5

Add the diced potatoes to the pot. Cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.

Step 6

Stir in the milk, heavy cream, salt, black pepper, and thyme. Let the soup simmer for an additional 5 minutes, stirring occasionally.

Step 7

If you'd like a creamier texture, use an immersion blender to partially blend the soup, leaving a mix of smooth and chunky textures.

Step 8

Stir in the shredded cheddar cheese until melted and fully incorporated.

Step 9

If using bacon, cook the strips in a separate skillet until crispy. Crumble into small pieces and set aside as a garnish.

Step 10

Taste the soup and adjust seasonings as needed. Serve hot, garnished with sliced scallions, crumbled bacon (if using), and an extra sprinkle of cheese.

Nutrition Facts

Serving size	(3871.0g)

Amount per serving	% Daily Value*
Calories	3213.4

Total Fat 155.2g	0%
Saturated Fat 88.0g	0%
Polyunsaturated Fat 2.1g
Cholesterol 467.2mg	0%
Sodium 9645.0mg	0%
Total Carbohydrate 348.0g	0%
Dietary Fiber 29.7g	0%
Total Sugars 56.2g
Protein 106.8g	0%

Vitamin D 223.7IU	0%
Calcium 1805.2mg	0%
Iron 17.8mg	0%
Potassium 8883.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 13.3%

Carbs: 43.3%