Mother B's Cheese Bread

Indulge in the irresistible comfort of Mother B's Cheese Bread, a savory homemade treat that combines the warmth of freshly baked bread with the rich, gooey goodness of cheddar and Parmesan cheeses. Perfectly golden on the outside and soft, cheesy, and fluffy on the inside, this crowd-pleasing bread is a must-try for any cheese lover. The dough is lovingly kneaded and infused with melty cheese, then baked to perfection and brushed with buttery goodness for an extra touch of flavor. With just 30 minutes of prep time and straightforward steps, it's the ultimate choice for family dinners, potlucks, or as a sidekick to your favorite soups and stews. Bring the delightful aroma of bakery-fresh bread to your kitchen with this easy-to-follow recipe for cheesy bread perfection!

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 10

Ingredients

• 3.5 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 cup Warm water (about 110°F/45°C)
• 0.5 cup Milk (room temperature)
• 3 tablespoons Unsalted butter (melted and cooled)
• 2 cups Cheddar cheese (shredded)
• 0.5 cup Parmesan cheese (grated)
• 1 Egg
• 1 tablespoon Butter (softened, for brushing)

Directions

Step 1

In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5–10 minutes, or until the mixture becomes frothy.

Step 2

Add the milk, melted butter, egg, and salt to the yeast mixture. Stir to combine.

Step 3

Gradually add the flour, one cup at a time, mixing well between additions. Once the dough starts coming together, transfer it to a floured surface and knead for 8–10 minutes, or until the dough is smooth and elastic. Alternatively, you can knead the dough using a stand mixer with a dough hook.

Step 4

Flatten the dough slightly and sprinkle the shredded Cheddar cheese and grated Parmesan cheese over it. Fold the dough over and knead for 2–3 minutes to evenly distribute the cheese throughout the dough.

Step 5

Form the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.

Step 6

Once the dough has risen, punch it down gently to release the air. Shape it into a loaf and place it in a greased 9x5-inch loaf pan.

Step 7

Cover the loaf loosely and let it rise again for 30–45 minutes, or until it has nearly doubled in size.

Step 8

Preheat your oven to 375°F (190°C).

Step 9

Bake the bread in the preheated oven for 30–35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 10

Remove the bread from the oven and immediately brush the top with softened butter to give it a glossy, flavorful finish.

Step 11

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Nutrition Facts

Serving size	(1257.5g)

Amount per serving	% Daily Value*
Calories	3543.4

Total Fat 165.9g	0%
Saturated Fat 103.0g	0%
Polyunsaturated Fat 1.7g
Cholesterol 666.0mg	0%
Sodium 5862.3mg	0%
Total Carbohydrate 355.0g	0%
Dietary Fiber 12.8g	0%
Total Sugars 19.6g
Protein 157.7g	0%

Vitamin D 167.1IU	0%
Calcium 3156.5mg	0%
Iron 22.2mg	0%
Potassium 1210.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 17.8%

Carbs: 40.1%