Mother's Restaurant Bread Pudding

Indulge in the nostalgic comfort of "Mother's Restaurant Bread Pudding," a classic dessert that transforms simple, day-old bread into a rich, custardy masterpiece. Overflowing with warm flavors of cinnamon, nutmeg, and vanilla, this easy-to-make pudding is the perfect balance of sweet and spiced. With just 15 minutes of prep time, the bread is soaked in a luxurious mixture of whole milk, sugar, eggs, and melted butter, then baked to golden perfection. Optional raisins add a delightful chewiness, while a drizzle of whipping cream or caramel sauce takes this dessert to the next level. Perfect for family gatherings or a cozy night in, this recipe is a timeless treat that keeps tradition alive with every bite.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 8 cups day-old bread (e.g., French bread or brioche)
• 4 cups whole milk
• 1.5 cups granulated sugar
• 4 large eggs
• 4 tablespoons unsalted butter, melted
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.5 cups raisins (optional)
• 1 cup whipping cream (for serving, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or nonstick cooking spray.

Step 2

Cut the day-old bread into 1-inch cubes and place them evenly in the prepared baking dish.

Step 3

In a large mixing bowl, whisk together the milk, granulated sugar, eggs, melted butter, vanilla extract, ground cinnamon, and ground nutmeg until well combined.

Step 4

Pour the custard mixture evenly over the bread cubes, making sure all the bread is soaked. Gently press down on the bread to help it absorb the liquid.

Step 5

If using, sprinkle raisins evenly over the mixture and fold them in lightly with a spoon or your hands.

Step 6

Let the bread mixture sit for 10 minutes to ensure full absorption of the custard.

Step 7

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 8

Remove the foil and continue baking for another 25-30 minutes, or until the bread pudding is golden brown and set in the center. A knife inserted into the center should come out clean.

Step 9

Remove the baking dish from the oven and let the bread pudding cool for 10 minutes before serving.

Step 10

Serve warm with a drizzle of whipping cream or your favorite sauce, such as caramel or bourbon sauce, if desired.

Nutrition Facts

Serving size	(3873.6g)

Amount per serving	% Daily Value*
Calories	8859.3

Total Fat 249.2g	0%
Saturated Fat 125.8g	0%
Polyunsaturated Fat 1.1g
Cholesterol 1265.1mg	0%
Sodium 10590.7mg	0%
Total Carbohydrate 1406.9g	0%
Dietary Fiber 60.2g	0%
Total Sugars 504.5g
Protein 245.2g	0%

Vitamin D 593.4IU	0%
Calcium 4473.9mg	0%
Iron 97.6mg	0%
Potassium 4856.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.3%

Protein: 11.1%

Carbs: 63.6%