Mother's Pea Salad
Bright, fresh, and bursting with flavor, Mother's Pea Salad is a timeless classic that's perfect for any occasion. Featuring tender sweet peas, crispy bacon, creamy mayonnaise, and sharp cheddar cheese, this delightful side dish combines a symphony of textures and tastes in every bite. A touch of apple cider vinegar and a hint of sugar lend a subtle tangy-sweet balance, while finely chopped red onion brings a satisfying crunch. Quick to prepare in just 15 minutes, this no-fuss recipe is ideal for potlucks, picnics, or weeknight dinners. Serve it chilled to enjoy its refreshing flavors at their best—this is comfort food reimagined for your table. Keywords: pea salad, crispy bacon, side dish recipe, classic salad recipe, easy potluck dish.
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Ingredients
- 4 cups frozen sweet peas
- 6 slices bacon
- 1 cup sharp cheddar cheese (diced)
- 0.5 cup red onion (finely chopped)
- 0.75 cup mayonnaise
- 0.25 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon granulated sugar
- 0.5 teaspoon black pepper
- 0.25 teaspoon salt
Directions
Step 1
Place the frozen sweet peas in a colander and run them under cold water to thaw. Let them drain thoroughly before transferring to a large mixing bowl.
Step 2
In a skillet over medium heat, cook the bacon slices until they are crispy. Remove from the pan and place them on a plate lined with paper towels to cool. Once cooled, crumble the bacon into small pieces and set aside.
Step 3
Add the diced cheddar cheese and finely chopped red onion to the bowl with the peas.
Step 4
In a small mixing bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, black pepper, and salt until smooth and creamy.
Step 5
Pour the dressing over the pea mixture and gently toss until everything is evenly coated. Be careful not to mash the peas.
Step 6
Fold in the crumbled bacon right before serving to maintain its crispiness.
Step 7
Cover the bowl and refrigerate for at least 1 hour before serving to let the flavors meld.
Step 8
Serve chilled as a side dish or enjoy it on its own.
Nutrition Facts
| Serving size | (1421.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3274.1 |
| Total Fat 238.0g | 0% |
| Saturated Fat 77.3g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 509.2mg | 0% |
| Sodium 3853.4mg | 0% |
| Total Carbohydrate 171.4g | 0% |
| Dietary Fiber 47.2g | 0% |
| Total Sugars 57.7g | |
| Protein 122.2g | 0% |
| Vitamin D 59.0IU | 0% |
| Calcium 2014.5mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 2497.3mg | 0% |
Source of Calories