Mother's Day Breakfast Cobbler

Treat mom to something truly special this year with this indulgent yet easy Mother's Day Breakfast Cobbler! Bursting with the natural sweetness of fresh strawberries, blueberries, and juicy peaches, this cobbler combines a luscious, spiced fruit filling with a tender, golden biscuit topping. The recipe is elevated with vibrant hints of vanilla and cinnamon, while a sprinkle of turbinado sugar adds a delightful crunch. Perfectly balanced in flavor and ready in under an hour, it’s an ideal centerpiece for a celebratory brunch. Serve it warm with a dollop of whipped cream or a scoop of vanilla yogurt for a picture-perfect start to the day. Mother’s Day never tasted sweeter!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 cups Fresh strawberries (hulled and sliced)
• 1 cup Fresh blueberries
• 2 cups Fresh peaches (peeled, pitted, and sliced)
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar
• 2 tablespoons Cornstarch
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 2 tablespoons Unsalted butter
• 1 cup All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 4 tablespoons Cold unsalted butter (cubed)
• 0.5 cup Buttermilk
• 1 tablespoon Turbinado sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish or similar-sized oven-safe dish with butter or non-stick spray.

Step 2

In a large mixing bowl, combine the strawberries, blueberries, and peaches. Add the granulated sugar, brown sugar, cornstarch, cinnamon, and vanilla extract. Toss gently until the fruit is evenly coated. Set aside.

Step 3

Transfer the fruit mixture to the prepared baking dish and spread it evenly. Dot the top of the fruit with the 2 tablespoons of unsalted butter, cut into small pieces.

Step 4

In another mixing bowl, whisk together the flour, baking powder, and salt. Using a pastry cutter or your fingers, cut in the 4 tablespoons of cold cubed butter until the mixture resembles coarse crumbs.

Step 5

Gradually stir in the buttermilk until the dough just comes together. Be careful not to overmix.

Step 6

Drop spoonfuls of the biscuit dough over the fruit mixture, leaving some gaps to allow the fruit to bubble through while baking.

Step 7

If desired, sprinkle turbinado sugar over the top of the biscuit dough for a touch of sweetness and texture.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbling and the biscuit topping is golden brown.

Step 9

Remove the cobbler from the oven and let it cool for 10 minutes before serving.

Step 10

Serve warm, optionally topped with a dollop of whipped cream or a scoop of vanilla yogurt.

Nutrition Facts

Serving size	(1354.9g)

Amount per serving	% Daily Value*
Calories	2122.0

Total Fat 78.4g	0%
Saturated Fat 46.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 201.2mg	0%
Sodium 2007.8mg	0%
Total Carbohydrate 350.0g	0%
Dietary Fiber 20.5g	0%
Total Sugars 218.9g
Protein 23.9g	0%

Vitamin D 100.0IU	0%
Calcium 312.6mg	0%
Iron 8.8mg	0%
Potassium 1732.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 4.3%

Carbs: 63.6%