Mother's Cream of Chicken Soup

Warm, comforting, and packed with nostalgic flavors, Mother's Cream of Chicken Soup is the ultimate homemade classic that’s perfect for chilly evenings or cozy family dinners. This creamy, velvety soup features tender pieces of shredded chicken, a medley of finely diced vegetables, and a hint of fragrant thyme, all simmered in a rich blend of chicken broth and heavy cream. Impeccably balanced with a touch of garlic and a dash of pepper, it’s thickened to perfection with a roux for that signature silky texture. Ready in just 45 minutes, this one-pot recipe is both simple and satisfying. Serve it with a sprinkle of fresh parsley and warm, crusty bread for an unforgettable experience. Whether you’re craving comfort food or looking for an easy chicken soup recipe, this dish is sure to become a family favorite.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 tablespoons unsalted butter
• 1 medium yellow onion, finely diced
• 1 medium carrot, finely diced
• 1 celery stalk, finely diced
• 3 cloves garlic, minced
• 0.25 cup all-purpose flour
• 4 cups chicken broth or stock
• 1 cup heavy cream
• 2 cups cooked chicken breast, shredded or cubed
• 0.5 teaspoon dried thyme
• 1 bay leaf
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a large pot, melt the unsalted butter over medium heat.

Step 2

Add the finely diced onion, carrot, and celery. Sauté for 5-7 minutes, stirring often, until the vegetables soften and the onion becomes translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 4

Sprinkle the all-purpose flour over the vegetables and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.

Step 5

Slowly pour in the chicken broth, whisking constantly to combine and avoid lumps.

Step 6

Add the heavy cream, shredded or cubed chicken, dried thyme, bay leaf, salt, and black pepper. Stir to incorporate all ingredients.

Step 7

Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally, until the flavors meld and the soup thickens slightly.

Step 8

Remove the bay leaf and adjust the seasoning with additional salt and pepper, if needed.

Step 9

Ladle the soup into bowls, garnish with chopped fresh parsley if desired, and serve warm with crusty bread or crackers on the side.

Nutrition Facts

Serving size	(2083.9g)

Amount per serving	% Daily Value*
Calories	2284.3

Total Fat 148.1g	0%
Saturated Fat 81.6g	0%
Polyunsaturated Fat g
Cholesterol 769.6mg	0%
Sodium 6364.5mg	0%
Total Carbohydrate 54.1g	0%
Dietary Fiber 7.5g	0%
Total Sugars 12.8g
Protein 157.8g	0%

Vitamin D 0IU	0%
Calcium 252.8mg	0%
Iron 9.0mg	0%
Potassium 2276.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 28.9%

Carbs: 9.9%