Mother's Cornbread
Warm, golden, and irresistibly comforting, Mother's Cornbread is a classic recipe that brings together the perfect balance of rich, buttery sweetness and rustic, hearty texture. Made with a blend of yellow cornmeal and all-purpose flour, this easy cornbread recipe gets its moist, tender crumb from creamy buttermilk and melted butter. The batter comes together in just minutes and bakes beautifully in a preheated cast-iron skillet, delivering that signature golden crust we all crave. Whether served alongside a steaming bowl of chili, topped with a drizzle of honey, or simply enjoyed fresh from the oven with a pat of butter, Mother's Cornbread is a timeless favorite perfect for any occasion. Quick to make and rich in nostalgic charm, this is the ultimate homemade cornbread recipe for cozy family meals and holiday feasts alike.
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Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 4 tablespoons unsalted butter (melted)
- 1 cup buttermilk
- 2 pieces large eggs
- 1 teaspoon vegetable oil (for greasing)
Directions
Step 1
Preheat your oven to 400°F (200°C). Place a cast-iron skillet or an 8-inch square baking pan in the oven to heat while you prepare the batter.
Step 2
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, whisk the melted butter, buttermilk, and eggs until thoroughly mixed.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter should be slightly lumpy.
Step 5
Carefully remove the heated skillet or baking pan from the oven and grease it with vegetable oil using a heatproof brush or paper towel.
Step 6
Pour the batter into the greased and heated skillet or pan and quickly spread it evenly.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 8
Let the cornbread cool in the skillet or pan for 5-10 minutes before slicing and serving. Enjoy it warm with butter, honey, or alongside your favorite meal!
Nutrition Facts
| Serving size | (717.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1838.7 |
| Total Fat 75.7g | 0% |
| Saturated Fat 38.4g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 522.8mg | 0% |
| Sodium 2939.5mg | 0% |
| Total Carbohydrate 256.0g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 38.1g | |
| Protein 43.5g | 0% |
| Vitamin D 206.9IU | 0% |
| Calcium 367.9mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 821.0mg | 0% |
Source of Calories