Mother's Best Fudge
Indulge in the rich, creamy decadence of "Mother's Best Fudge," a timeless treat that's as heartwarming as it is irresistible. This classic homemade fudge recipe combines pantry staples like granulated sugar, semi-sweet chocolate chips, and marshmallow creme to create a melt-in-your-mouth texture that’s perfect for any occasion. Featuring a quick prep time of just 10 minutes and a foolproof cooking method, this recipe is ideal for both novice and seasoned bakers. A splash of vanilla extract enhances the flavor, while optional chopped nuts add a delightful crunch. Whether you’re making it for the holidays, gifting it to loved ones, or enjoying it as a sweet snack, this fudge guarantees nostalgia in every bite. Customize it to your liking and share this simple yet satisfying dessert with family and friends!
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Ingredients
- 2 cups granulated sugar
- 0.5 cups unsalted butter
- 0.75 cups evaporated milk
- 2 cups semi-sweet chocolate chips
- 1 jar marshmallow creme
- 2 teaspoons vanilla extract
- 0.5 cups chopped nuts (optional)
Directions
Step 1
Grease an 8x8-inch baking dish lightly with butter or line it with parchment paper for easy removal.
Step 2
In a medium saucepan, combine the granulated sugar, unsalted butter, and evaporated milk.
Step 3
Heat the mixture over medium heat, stirring constantly, until the butter is melted, and the sugar is dissolved.
Step 4
Bring the mixture to a gentle boil, stirring frequently to prevent burning. Continue to boil gently for 4 to 5 minutes, or until it reaches the soft-ball stage (around 234°F on a candy thermometer).
Step 5
Remove the saucepan from heat and immediately stir in the chocolate chips. Stir until the chocolate chips are fully melted and the mixture is smooth.
Step 6
Add the marshmallow creme and vanilla extract to the saucepan, and stir until everything is well combined and creamy.
Step 7
If desired, fold in the chopped nuts for added texture and flavor.
Step 8
Pour the fudge mixture into the prepared baking dish and spread it out evenly with a spatula.
Step 9
Let the fudge cool completely at room temperature for at least 2 to 3 hours, or until fully set.
Step 10
Once set, cut the fudge into 24 squares and store in an airtight container. Enjoy!
Nutrition Facts
| Serving size | (1247.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4696.7 |
| Total Fat 170.3g | 0% |
| Saturated Fat 87.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 131.6mg | 0% |
| Sodium 359.1mg | 0% |
| Total Carbohydrate 826.8g | 0% |
| Dietary Fiber 28.1g | 0% |
| Total Sugars 738.7g | |
| Protein 47.8g | 0% |
| Vitamin D 151.2IU | 0% |
| Calcium 615.3mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 1031.5mg | 0% |
Source of Calories